Historical Newspapers of South Carolina

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JULY, 1959 SCENES FROM JU I Klf' ?*t&M? Clinton boys r * ? ? F * T A brief pause betVi On duty to supervise the wat life guards. They are, from left Seass, Benny Granger, Beth Tr? Clinton-Lydia Po <jC>i l 'r flj ip^pSSS^Kkr Top row, left to right: Odis 1 Gambrell Roquemore, Florida St Lydia; Dickie Watts, Mercer Bai These boys played with the < played in Laurens last week. ILY FOURTH ?OOL FESTIVITIES Jkm, m* ?3bt ^jjjfr eady for the race. * ' ^ reen Contests at Lydia. ?r sports were the Clinton and Lydia Joe Lark Jo Ann Wigley, Tommy immcl and Herman Burdette. ny League All-Stars * ~ ^ ? Emery, Lydia; Rickey Corley, Lydia: reet; Gary Gcss, Lydia; Btuce Mills, iley, and Steve Lawson, Lydia. Elinton entry in the district tourney THE CLOTHMAKER A "How-To-Do'lt" PAINT P0INTERO Before painting a new wall or re-painting an old one with today's popular alkyd flat odorless enamels, a coat of vinyl olastic base sealer, such as sealer* coater, is recommended. This combined scaler and undercoater, designed for any type wall or ceiling, dries in 30 minutes, bridges fine cracks and, most important, prevents the , topcoat from developing dull spots over very porous areas. Sealer-coater dries so fast it makes two-coat-a-day room painting easily possible. Combined with odorless enamel, interior painting any season of the year is now practical. (Ou I'ont Paint Information Service) A Tip For Motorists We've all welcomed the sight of the burning light alongside the highway to warn of mishaps ahead at night. And. we all know the sinking feeling of catching almost too late the glimpse of a stopped vehicle in the dim headlight glare. This item might be important to you. Milk Carton Safety Flare The next time that you are preparing to discard your empty cardboard milk containers tnLre /-?? ? w, t?? w wi mi cc auu put them in the trunk of your car. They will come in mighty handy should you have a breakdown or tire trouble after dark. A one quart milk carton will burn for approximately twelve minutes. There are two ways that you can place the milk cartons before lighting. The first way is to put it on the ground and to prevent the wind from overturning the carton, a small stone can be dropped inside before lighting. Another method is to look around the area for a stick two or three feet long. The stick can be stuck in the soft ground near the shoulder and the carton placed upside down over the end of the stick. Placing it this high above the ground makes it a i : * * i _ ? - ? - * ? uiuc easier 10 oe seen by approaching traffic. Two or three of these placed to the rear of your vehicle along the shoulder of the road might save your life while you are changing a tire. (TheBiblfi Sot a watch, O Lord, before my mouth; keep the door of my lips. ?(I'sulm 111, 3.) How much Sll fT\>ri ti tr nnd sorrow we would spare ourselves and others, how much love and kindness we could give, if we asked God's guidance, ever and always, in all that we do and say, think and desire ? and how blessed and strong and happv we would be' For Women Only THE TIME IS NOW I When the weather's nice, a everyone (and working wives s and career gals are no excep- s tion) likes to get outside. The h hotter it gets, the less we feel like spending a lot of time c over a hot stove. Hence picnic c foods and prepare-aheads are f ideal for eating outside in a p minimum of time. Here are some ideas for foods to pre- b pare ahead of time and have s on hand for family meals. r Meats: chilled salmon: tuna fish salad in tomatoes: ii roast beef or pork, turkey or c chicken?have it hot for Sun- t< clay dinner, chilled and sliced f for sandwiches and cold j; plates the rest of the week; o baked ham?delicious for all occasions, from company din- v ners to picnics. o Vegetables: try them cold? t pickled beets, sliced red and d yellow tomatoes, sliced cu- i cumbers in sour cream. r Salads: tomato aspic, po- t tato. and others. Try a green bean salad: marinate cooked a green beans over night in c French dressing: garnish with f onion rings and serve. A fresh f fruit salad consisting of ba- t nanas. strawberries, grapes, I peaches, cherries, watermelon and canteloupe is equally de- c ^ * ^ iwi uom*i i. uumoine c clear gelatin with vinegar and t seasonings; add shredded car- ? rots, cabbage, onions, cucum- \ ber, radishes. Make an unus- ? ual and delicious salad. With c the addition of strips of ham c Attention Back Yard Chefs... CHARCOAL CAN I Calling All Outdoor Chefs! That charcoal that you huff and puff against trying to fan up a flame will ignite itself, under certain conditions. Hard to believe? No doubt, but the insurance people have statistics to prove that outdoor cooking-type charcoal is highly susceptible to breaking out in fl;imp^ wh#?n stored. Yes, it's the same charcoal you wage a heated battle against when guests are waiting for steaks or hamburgers. The accident prevention i department at Employers t Mutuals of Wausau has issued ( a special summer and fall i bulletin warning that a bag of * charcoal in the basement may ( be a booby trap. 1 "Charcoal is a wonderful ( fuel for broiling steaks and 1 hamburgers, as everyone < knows. It is efficient and 1 flavorful. When used for 1 this purpose it is absolutely < harmlpss Ttio /-i< WW. * . .V VIII* VUUl^Cl I comes in storing it. 1 "Charcoal is usually made ? from hardwood by the re- 11 i flease drive cur children * | disobeyin: I | ,?M ,?\J vx!M I II X ' ' ? 7 FOR EATING OUT nd cheese, the favorite tossed alad makes a one-dish meal, erved with biscuits and/or ot rolls. Appetizers or relishes inlude raw carrots, celery urls, radish roses, raw caulilower and cheese dip, ickles, deviled eggs. Breads can be varied from liscuits and hot rolls to bread ticks, cheese twists, or hard oils. T 1 1 _ 1? 1 i i inciuae a ngni ana temptng dessert?perhaps a lemon hiffon pie. angel food cake opped with ice cream and udge sauce or strawberry am, chilled tapioca pudding, r your favorite sherbert. Generally speaking, it's adisable to have one hot item n the menu?this item may le a beverage or soup or main lish or vegetable. Other terns may be chilled or at oom temperature ... a boon o the 5:30 P.M. cook. Warning: with all prepareihead foods, make absolutely ertain the ingredients are resh. Keep the prepared oods in the refrigerator unit just before serving. Don't ;eep left-overs too long. When planning a picnic, in lude iced carbonated bev>rages or the new instant iced ea. Both are easy to carry ind easy to prepare. If the veather's been rainy, carry uong a plastic sheet or table loth to put down as a ground rloth. BE DANGEROUS tort method and is particularly likely to light up of its own accord. There are four common causes for spontaneous ignition of stored charcoal: "1. Lack of cooling and airing before shipment. 2. Charcoal becomes damp. 3. friction in grinding and pulverizing it. 4. Carbonizing at too low a temperature." Enjoy your outdoor cookng. But be sure the man of he house, who knows his mions. beans, barbecue sauce, ind steaks, also knows that he shouldn't store bags of char?oal in a damp place. Far "rom diminishing the chances :>f fire, dampness contributes :o spontaneous ignition. In ine case a 20-pound bag of ariquets taken into a damp aut well ventilated basement ?aught fire within a short Hmn Tt ti^ac 4 4U~ k.4iiv. a v VI uo 1 V7U1 1U Lllctl I I I aaq had previously been stored in a basement four tvoeks before purchase. CAREFULLY I i MAY BE 1 USo I f