Historical Newspapers of South Carolina

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Dish--dutter - *auc- With Eggs. --How to Prepare O.9490 Ing ofd Lentills. Yright, 19, by the Donatbr, N. Y-.) Lemon Sauce.a-(ic Whe ed for boed fowls: Pep and beed a large lenmon and cut -in small slices. Chop fowl's liver, which has been boiled, very hne; ad it to the leion, with half aPint of melted butter. Serve In a sauceboat. (2) When used for-Ash: Put a quarter of a pound oC butter in A Saucepan; add .the juice of a large lemon, with pepper 8nd salt o taste. -As It heats, beat it constantly so that It may become thick and hot without boiing. When cooked .suMijentiy, Me move and add the beaten yolks of two -ggs. (8) A sweet lemon sauce for puddings: Boil a pint ot water and a coffee-cupful of granulated sugar to gether for five minutes; then add three heaping teaspoonulM of corn stardh that halve previously been mixed with cold water. ' inally, add both the grated rind and th' juice of a large lemon and a tabidspoonful of butter. Cook until the butter has melted; then serve. Lemon Butter Sauce.-Put two table spoonfuls of powdered sugar and half that quantity of corn-starch in a sauce pan; grate the rind of one lemon over -the top; then add half a pint of boil ing water, the juice of the lemon and a piece of butter about the size of a hickory nut. When these ingredliints have blended thoroughly, add, little by little, the beaten yolk of two eggs, being careful to stir the mixture con stantly during the minute or two that It must remain over the fire. Other wise the eggs will be certain to curdle. Lentil Sauce.-Soak the lentils in cold water about six hours. Drain them and put them in a saucepan with some bones of ham, or a quarter of a pound of salt pork; oever with water, and season with bayleaf, thyme, pars ley, a chopped carrot and tw'o onjons in which some cloves have previously - been thrust. When cooted sufficiently remove the pork and discard the herbs and onions, but mash the carrot through a colander wfth the liquid. If too thick, add the necessary quantity of good broth to thin; season with pepper, salt and butter, and, when the butter has melted, serve. Cold Potatoes SOdfoped. Cut cold boiled or baked potatoes Into dice until you have a large cup ful. Have ready an equally large cup ful of rich drawn butter, into which you have beaten the yolks of two eggs and a heaping tablespoonful of fnely grated cheese. Put a layer of potato dice in the bot tom of a buttered dish-; pepper and salt to taste. some think it is Im proved by a few drops of onion juice. Cover with the sauce and go on in 'this order until the materials are used .up.- Sprinkle One cracker crumbs and grate chesse on top; stick bits of but teo' In this crust, -salt ~ and pepper. - Bake, covered, for half an bour, then brown. - Yellow Tomato Presrves, . Allow a pound of sugar to each pound of toniatbes and a half cap of water to each pound of fruit. Cover the tomatoes witfa boiling water, then inkim. Make a syrup .of the sugar, apd .when boiling skini and add the tomatoes. Have ready a sliced lemn - in thMt h'as been 'cooked in boiling - - wat~r and. j littl4 sliced ginger. Add to the tomnatoes'.''k until the to mstoes are clear,' reinove; rack in - --jars, cook the syrtp untR iedk, pour over and seal. - ak.Stuffed Petatoes. - - Bake six''good sed potatoes, nd - when dond rembve' from the oven, cut a slie from the top of each and carefully remove the inside. Mash - this thoroughly and add two table. -.spoonfuls of butter, three tablespoon tp)s ,of .hot milk, and salt and pepper to taste. Last, add the '*ites of two eggs well beaten. With this mixture reiHl the skins, place in a hot oven, and bake for five minutes. Nlut Sandwiches. Takea mayonnaise or Airmly whipped -sweet cream, thicken with powdered or ,chopped nut meats-wants, pe cans, almonds, filberts or tbrasil nuts are nice-or a mixture of several varieties is good. The addition of raisins to the mixture Is an improve zueht in flavor. Made with tea bis cuit or finger rolls they are very nice '.and. require no butter. Mutton Feet a la Creole. Clean the feet well, but leave them whole. They can be bought already boiled. Fry in hot lard, omlons and a spoonful of flour. When browned add tomatoes and a can of sweet peppefa. When done put in the feet and add mushrooms, the seasoning bouquet, Ad salt and pepper to taste. T1 ffect QR You catcl sel downboc" Of$ Strqngthen 14 Emulion, It. buld U&-w blobd' systemu ALL DRUaOO9TC PERSONAL, The queen of Norway's favorite poet is "Owen Meredith," the late Lord Lytton. James J. Hill is said to never lock h14 offiee desk, and allows none of his immediate employes to lock theirs. Senator Redfield Proctor, ofl Ver mont, is one of the largest holders in municipal real estate in the country. The German kaise'r has founded, out of his private trepsury, a manufac tory of majolica ware on his estate near Cadinen. Mme. Patti is said to prefer to sing to a small circle of friends at her own home rather than to a large public audience. Col. William Temple is one of the four survivors of the 15 who gained their Victoria crosses in New Zealand. in the war of 1864. Victor Emmanuel's collection of the coins of his own country amounts to more than 50,000 specimens, with a catalogue of nearly 35,000 slips. The knighthood of Lieut. Col. Fred erick Louis Nathan establishes a re markable record, for this is the third brother of one Jewish household who has earned knighthood in the public service of England. Col. Hugh L. Scott, superintendent of West Point, has been most success ful in capturing savage chiefs, both in this country and in the Philippines. He owes part-of his piowess to his re markable understanding of the sign language as used by-the North Ameri can Indians. THEY SAY THAT A woman's first impression is based upon a standard she cannot explain. Few men believe they get all i4 this world to which they are entitled. Most men are vain in some direc tion and they think no one knows it. Many women have a way about them that is exasperating to the aver age man. The woman who feels sure of her ability usually makes' the least dis play of ft. Man's wishes mainly center upon having money enough to keep him from want. When a man makes an effort to be wholly unconventional he becomes wholly tiresome. A woman nags away quietly until she manages to bring othere to' her way of thinking. -- Men are most liberal in the matter et giving advice they would find diffi cdit .of Carryjng out. Wceem o false hair and put on rouge under\ the impression the de ceit will not be noticed.. SITS OF INFORMATION. The 1.ead i cheap pencils is some times made of coke. -~ The tree frogs of South America sing as musica"' as birds. Sheep in time of famine eat the wool from one another's backs. Gamecocks sometimes take to catcfh ing mice, which they devour greedily. February, 1660, had no full moon. Thbis phenomenon will not occur again for 2,600,000 years. The Scandinavian bride gives the bridegroom a shirt that he wears only at tlk wedding and in his co0in. Mohammedan meals biegin with salt and end with vinegar. The salt de fends the believer from 70, diseases; the vinegar assures him 'increased prosperity. Fox hunting is the most expensive of all sports, the - naitenance of a fine pack of hounds, with horse,, huntsmen -and whippers-in, costing $7,000 a .week. up AND. 46 ow00us FOR THE- DESSER1 FINISHING TO1UdMEG TO END T144 DINNER. Garman Apple CAe Can Always Pe counted On-Dlrections for Serv Ing ,Junket-Making Pies With,,Sour Cream. German apple -cakV makes a good, dessert now. Without any sprinkling of currants It-is quite- as attractve. Serve best.for cianamon bun. Use either cream or hard sauce with It, or none at all. Cream cheese accords with it. junket may not -be turned out in shape. It must'-be set In cups In which it Is to be served, or else helped from. one large dish with a spoon. It Is nice plain, or with cream. If desired more elaborate,'then makeit In indi vidual cups of pretty glass or china,' and at the last place a little mound of whipped cream upon each, surmount ed by a cherry or piece of jelly of a bright color. Junket with ginger bread makes a good home dessert. Those who like nutmeg-and it Is recommended for some Invalids-use frieshly grated nut meg on it. Sour cream may be used for pies -Just sour cream, not thick clabber, is meant. The clove used for spicing It Makes it unlike cheesecake pie. For a cupful of the emr cream allow the beaten yolks of four eggs, a cupful of sugar and on -Cupful of chopped seeded raisins and a half teaspoonful! of ground cloves. Cook this like a custard over water until thickened. Have a freshly lower shell of crust bake t h receive it.b ad make a mer ingue from the whites of four eggs and a little sugar. Brown In the oven very lightly as usual. Instead of try. ing to see how smooth the meringue can be made,leave it tossed into hill ocks, or drawn around in swirling lines, more or less parallel with the crust edge. This crust'should be in dented and rather high, to support the rilling and Meringue. Pumpkin Fruit Basket. Cut a good sized Pumpkin in the form of a basket, with a handle. Re move the contents and line with white issue paper. Fill with yellow fruits --oranges, apples, bananas and grdaeslttnguthe.graown inlthgrace fuery lverhtly aside.al Tead ofg try nof ehow arorbo the meinu uced by math ae it) tosse th hll. olces or awi n aroun ientsri-th lies more oruess paale withmpkhe crustsed. BTyhape cusat hole in-1 detoer and rateta higrom sup-r thenfillingrdsu m erune. . it Cuthagoo kized pumpkina the toh, Dfote ofour bost withhne. otRe moveena the tettodm.n Pwach whie tsse pear lal tobyellwth fruit ully over ter e . ahg o onel talton rof. te andind ued oy otheists on tahe' hnle Plarte onf oily. inuth cen wter ofn the or eahe gesnth a an puepki bloson the aper cses atl teo-, soetones andlcug ptis fromhe pump in theoorer, tissen aer oinlep wice asarp.. kQnfe egin ate the top, ptrae on ros aound the oush, saso gn athpe. bottm lac'-beaid enut .ortte orin.ete.b oebutter gallo of.. waptetoat'alote Burgthe ofilkj utkyltowaberlin pte wheni the ters,.me to at bolos~ey, psae richr ad brin f andh asofn as. sonas oilingr oi st. acetr nTwo cusr of light boi uar one seveuopoe bowtrtewilterth ony-gg stevringfrA to t asteso the tugar ean wer untie it wlr aon butnvotd whn bt labrtte nd ys~enot an bef take for aordinary fude.. k,Hav .la the ofhbter sfalt egd beatepsf'an pour Iin the myrup slowlyt biing. onstnt, tur witfhe a patet~ egg eatr. c opy onplcoran fro ire aondo a sona thevoing ra ise prne to th'et r e a once withdr oaet. haf osn. ar Twopus d plighti brok n ua one cpeof aing nether walterf nr egg,' faor'ing to tuate. oilun t sear and wot untls iTur i o butno as frodinasr fude . it av th *p the tray with, $040 4ry It thorougsly. O a i s~d .with' it rub die b Then inse in warm water polish with a wash-leather. iq.sAIg treatment is right for brass bowlsn other ornaments which are no s popular with .artistic folk. Onion Souffle. Chop. two large onions Into U,1e pjeces and soak one-half cup b rumbs in one-half cup milk. Mi* two and beat well, 'then stir In t Volk of an egg, beaten very light, and the whites of two eggs beaten to a stift troth. Put this mixture into .a Ieep 41sh, grate cheese over the top, And bake for twenty minutes. Uses for Rod. In mixing a cake a pinch of SOda when baking powder 1s used, Im proves the texture of cake. A pinch of soda added before the upper crust 's2placed on berry pies wiU p14111t hem from running over. FOR ALMOND COFFEE BREAD. Ingredients Should Always Be Pue. pared Over Night. To one quarrt sifted wheat flour add a tablespoonful salt and sift again. Heat a cup and a half of milk or part milk and part water to the boil ing point; add a tablespoonful butter and take at once from the fire. Cool to lukewarm, dissolving the butter meantime by stirring, then add to the flou.r mixture. Dissolve half a com pressed yeast cake in a little water, add; beat all very hard and place where it will keep warm and rise over night. In the morning blend a beaten egg with the dough and roll the mixture into pieces the size of a finger and the length of the width of buttered biscuit tin. Place the rolls close- together, so as to make almost like a sheet. Let thi dough rise to almost double its original thickness, then spread the top thickly with but ter; sprinkle with granulated sugar, and on the sugar put a thick layer of blanched and chopped almonds. Bake in a moderate oven about half an hour. A few raisins and currants or chopned nuts may be added to the bread dougi'i-w the egg is put in, if desired. When this bread is baked and eaten warm the sheet readily breaks. apart, which is better than having to cut it. TO CLEAN SEWING MACHINES. Care Bestowed on instrument Will Be Amply Repaid. Sewing is not half as hard as some people find It it the sewing machine Is kept In good running order. When the sewing machine works hard and heavily take the needle and shuttle out and give every joint and bearing a generous bath of gasoline. Of course there should not be a lighted lamp or Sre of aumy kind in the room. Turn the wheels briskly for a few moments to enaile the gasoline to penetrate every part and to loosen and wash away the old oil and grimae. Then cleani it all away. When all the grime a& oil has been removed, oil with-'proper lubriestag oil, running the machine for two' or three -minutes before. -Is. serting the needle. 1Now, with a piece of chamois skin, wipe :away. all 'ude4 Muotis oil. It is .a pleasure sto ys~ amachine treatedi Inthsh - The State of South Carolina, Coiwyg Pchens.* In pursuatee tof a decretal oalder made in the following named esse anudon fie in the Clerk's 'cfMde, I will sell to the highest bidder -during the legal hours formsal. at 4pickens, Qourt House,; S C.. on sale dayIn Sebtember, theitoliowing described' tehl.esta$vppn ermxs herein Letcher Qantt, et a!, Defendants. All that piece, parcel or tract of land in the State and Connt aforesaid' in Liberty Townshir, containing fift (00) acres more or less, kdjoining lad of W. C. O'Dell on the -no i, J. rk Crane ori the east, M. A. ~gs on the south, and J~)hn- -Bughese. on the west, being the land conveyed to Letcber Gant by R. Lenhardt on the 80th day of August, 1902. - Tprins: Cash on day of sale; terms must be complied with in one hour after sale-or the prenises will be resold on same day at the risk of the forner purchaser. P'urchaser to pay for all papers and recor-ding same. Clerk of dourt. For Sale. Go.od farm, one mile of 'Clemnson Col. lege, 8. C., 46 acre s, good one-horse crop plenty of timber, splendid landgo pasture, 5- room house, out-bui'ldlngs, good well of water IApply to W. W, T. Ialley, Calhoun, .C He.' k -6~ thoroughlyj burn out, r his, businef-:09 claim'is paid those who ka W Write him. at Greii he will see- youu He lOCR a'". GENERA L ME RCH AND1, Liberty, S. C Has a mighty niceline of go0104d.s for your mspection. Theqpal ity and prices of the goods-'a're. such as . to move them'wh our customers see them. just to see whetheryoit byor not. we make' fewr ofers that are inducement. $2.50 grade Men's -Fineat for $2.00 a pair. $1.50 grade.Men's Fin & for $1.25 a pair. J- Mens-Hats at Cos Belly oQaod $2 hat f or $L' 25 per on Shoes $1 Unon~ae 11l for we Your*de, Is a preciaV Libert S Mtyanfaces of ftegod. $undrsuch as oete h ourctme semae th NoJst to sere whtr t rU burece ote waefu akea ommunscat e iuet . $2.ehon hrou M eFn It for $2.00ieaopair. $.5 rade Cen' i., i. V2 a Southen Ses. $Extrem~ely low fo Yoerk-Ende Excurdin1 Manuturs a flo ixund y~* mrning workn suchy to eu~s. 6 coluns, Tbretaso. an1au~~ frLet mejpa estateon ih Noajo o age o o 1~~ receivecal anda Communtics ate, eitriA~ Vio Southern Raila areton, ows.l foC. lt nSara--1 a:or ,Simy 1mording norths of l, Pihi o Pines Tee; lof Wo aya frm choa bottions n8o Ao pca Sna