The gamecock. (Columbia, S.C.) 1908-2006, April 14, 2006, Page 5, Image 5
step • conunuED PRomi
storytelling.
“A lot of people see black
Greeks as just hopping and
stepping, but it’s a form of
expression,” Mack said.
Each fraternity or sorority
has their own signature
moves to add to their
stepping. Some groups add
a cane to their routine.
The use of canes in
stepping has become an
unofficial tradition of the
Kappas and has also been
incorporated by the Sigmas
and the Rhos.
“A step can be created at
any given time,” Price said.
“A designated step master
views step shows from other
chapters of Kappa Alpha Psi
Fraternity Inc. and adds his
own style and flair.”
Phi Beta Sigma bases its
steps on the basics; precision
and hard to duplicate
routines.
Isaac said Zeta Phi Beta is
also known for precision.
“When we step, we are
very sharp and crisp with
our movements,” Isaac said.
“It sounds like one beat and
looks like one movement.”
The Sigmas have a step
master responsible for the
routines.
“Our steps have been
passed down each year
through the generations of
Sigmas,” Bryant said.
Some members of
black Greek organizations
expressed concerns about
how they are viewed by
other organizations.
“More people associate
black Greek life with
stepping and overlook the
positive things we do in the
community,” Price said.
Comments on this story? E-mail
gamecocknews@gwm.sc. edu
inn • conTinucDFRomi
Mary Murray Black, lived
in the house after divorcing
her husband. USC acquired
the house and temporarily
used it for the art
department. The university
planned to destroy the
house, a decision Black
unsuccessfully contested in
court.
USC then planned to
restore the house and create
a hotel, but the plan met
opposition, said Carroll
Weston, sales director for
the inn.
“There was hesitation,
opposition and road bumps
at the beginning, but now
everyone is happy,” Weston
said.
Weston said a deal was
made with the university to
forbid advertising outside
for the inn outside of the
university for the first five
. . ' 'I
years because they are in
direct competition with
the university, said Geah
Pressgrove, public relations
coordinator for the inn.
Weston said getting people
to come visit is not a
problem, however.
The house has been
revamped, but much of
the original structure and
wood remain. The floors
are all original. The check
in lobby area was once
the dining room. Glancy’s
office is where the back
porch was and still has the
original door. The library
still has all of the original
mahogany, and the glass
throughout the house was
saved. There are eight
fireplaces in the house
— all original except for
one that was torn out and
placed in the Founders
Room of Gambrell Hall.
The inn is open to the
public and offers 117
guest rooms, including 28
two-room king suites and
three deluxe suites with
fireplaces. All rooms have
complimentary wireless
Internet, full cable TV with
free HBO, refrigerator,
microwave, coffee maker,
triple sheeting and pillow
top mattresses.
Prices range from $129
for the standard room, and
a suite can range from $149
to $299.
A breakfast is offered
daily, and requests for
items such as waffles or an
omelet are accepted. The
buffet features ham, eggs,
bacon, grits, fruit, bagels
and juices.
“Although we are not a
full-service hotel in the fact
that we do not have a full
restaurant oncsite, if there
is something our guests
want, we will do anything
and everything possible to
accommodate our guests,”
Weston said.
There is a fitness center
on site, but guests have
the option of visiting the
I
Strom Thurmond Wellness
and Fitness Center with a
daily pass from the inn for
fee of $5.
The art decorating the
inn features local artists
exclusively, and it includes
postcards of Columbia that
have been blown up and
framed.
The inn has a rotating
art gallery on th£ third
floor. Ann Hubbard, an
art professor at USC, has
her work on display. This
room can also be rented
out for gatherings, and
it contains a wet/cash
bar and a flat-screen TV
with presentation-capable
technology.
The inn’s two-room king
suites have walk-in showers
along with bathtubs and a
balcony. The three luxury
suites are named after John
J. Cain, J.M. Smithdeal and
Mary Murray Black.
The inn also plays host
to meetings and dinner
narripc Thp Carolina
*
Ballroom on the main floor
can accommodate up to
125 people.
The room can be set
up for dinner parties as
well as for a boardroom
or classroom setting. It is
equipped with a projector
and screen.
Weston said the inn also
has a favorable parking
situation.
“Parking here is not a
problem,” Weston said.
“There are 81 spaces
on site, and if there is a
conference being held here,
we also have access to the
Pendleton Street garage.”
Weston said that she
hoped more people would
discover the Inn at USC.
“We want people to
know about the hidden
gem of Columbia, and it is
right on the USC campus,”
Weston said.
Comments on this story? E-mail
gamecocknews@gwm.sc. edu
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