The gamecock. (Columbia, S.C.) 1908-2006, November 16, 2005, Page 8, Image 8
Study: Proper blend of carbohydrates, protein
can lead to healthy hearts, lower disease risk
Lindsey Tanner
THE ASSOCIATED PRESS
CHICAGO — Deciding what
to have for a healthy breakfast
just got a little easier.
While a healthy high-carb
diet has been shown to be good
for you, replacing a few of the
carbohydrates with a little
protein like scrambled egg
substitute or beneficial fats like
olive oil margarine could be
even better, helping further
reduce heart disease risks, a
study found.
At dinner, this might mean
instead of pasta, trying black
bean tacos and multigrain pilaf
with olive oil, the researchers
said.
They had volunteers try
three variations of the same
diet, all of them low in
saturated fats and including
plenty of fruits and vegetables.
All three improved blood
pressure and cholesterol
readings after just six weeks, and
adopting any of them would be
beneficial, said lead researcher
Dr. Lawrence Appel of Johns
Hopkins School of Medicine.
“Most people aren’t
following anything close to any
of these,” he said, adding that
the bottom line is: “You can eat
healthy in three different ways,
and two of them are a bit better
than the other.”
Appel presented the results
Tuesday at an American Heart
Association conference in
Dallas. The study also appears
in Wednesday’s Journal of the
American Medical Association.
All participants tried each of
the diets, eating meals prepared
in a research kitchen and taking
a few weeks’ break before
starting the next diet.
The volunteers’ average
blood pressure started out
borderline high — 131 over 77.
Systolic pressure — the top
number in blood pressure
readings — fell by an average of
about 8 points while they were
on the carb diet, 9.5 points on
the protein diet and 9.3 points
on the healthy fats diet.
Levels of LDL cholesterol,
the bad kind, measured 129 on
average at the start; 100 is
considered optimal. LDL levels
fell an average of almost 12
points on the carb diet, about
14 points on the protein diet,
and about 13 points on the
healthy fats diet.
Those reductions likely
would translate into less heart
disease if the diets were widely
adopted, the researchers said.
They estimated that for every
100 people with mild high
blood pressure, there would be
one less heart attack over 10
years for those on the protein or
healthy fats diet, compared
with the more carb-friendly
diet.
Appel said the high-protein
diet also seemed to produce
feelings of fullness and reduced
appetite.
“These symptoms raise the
intriguing possibility that if
individuals were to follow these
diets long-term, there may be
some weight loss on the protein
diet,” he told conference
participants.
Dr. Timothy Gardner, a
Delaware cardiologist, said at
the meeting that the study was
“a tricky, difficult type of study
to conduct, controlling all the
factors, with very interesting
results.”
A JAMA editorial about
Appel’s research, which was
funded by the National
Institutes of Health, questioned
whether people in the real
world would stick to the diets
since they’d have to buy and
prepare their own meals.
HURRiCflflG • COtlTinUGD FROm I
Niemiec was at school at USC
when the storm hit.
“All I could do was watch it on
the news and pray that my
family was OK,” Niemiec said.
“When I found out they were
fine, I started worrying about the
house.”
The house, again, was
destroyed. Niemiec described the
destruction as “different from
that of Andrew.” Andrew blew
houses down where Frances
caused damage in other areas.
The slow moving storm and its
heavy rains left Niemiec’s home
with irreversible water damage.
“The first thing Frances did
was tear off our roof,” Niemiec
said. “After that it just rained
into our house for about 15
hours. Walls were warped, the
septic system was flooded and
the house was a garden of mold
and mildew.”
Niemiec’s family learned their
lesson from Andrew and had
insurance for the 2004 season.
The lack of insurance, Niemiec
said, is one of the major
problems in New Orleans
following Hurricane Katrina.
“The worst part about Katrina
is that there is no flood insurance
available in New Orleans
because they are below sea.level,”
he said. “These people really
have nothing now.”
Niemiec admits his family was
relatively lucky. They had the
resources necessary to rebuild
their life. Many of those who felt
the wrath of Katrina in New
Orleans were impoverished,
making it harder to start over,
Niemiec said.
“That is why I have donated
clothes, money, food and time to
the effort,” said Niemiec, who
has volunteered at the Navy
Reserve Base on Pickens Street,
which doubles as a refuge for
Katrina survivors. “I know what
it’s like to lose everything in the
blink of an eye.”
Comments on this story? E-mail
gamecocknews@gwm.sc.edu
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