The gamecock. (Columbia, S.C.) 1908-2006, January 16, 2004, Image 1
University of South Carolina PR I HAY IA Ml I ARY 1 0 900/1 VoL97.No.53
www.dailygamecoch.com IIXI\Jr\)} JMIN Unix I 1U, Z.VJUH- . .Since 1908
.New fee system
poses problems
Student’s bad experience raises
questions about tuition procedure
BY IRA KLEIN
THE liAMEClX'.K
About two weeks into the
semester last fall, third-year busi
ness student Jason Drach decid
ed he wanted to switch majors
•from accounting to marketing.
What he didn't count on was that
~ this change would cost him $693.
Drach says his academic ad
viser in the Darla Moore School
of Business endorsed the change,
but in order to fulfill his new re
quirements, Drach had to take a
specific marketing class. He said
he asked his adviser if it was OK
to substitute Marketing 350 for
Accounting 401 and its lab. The
adviser approved.
On Oct. 1, Drach logged onto
VIP and added the marketing
class to his schedule. For about
10 minutes on VIP, Drach's sched
- ule consisted of 7 classes for 19
credits until he dropped the two
accounting class.
However, Drach didn't realize
USC's add/drop date had already
past, which con
stitutes the last
opportunity to
withdraw from a
class without
having to pay for
it. Drach was
charged for the
classes he _
dropped along Drac
with the market
ing class he substituted and had
to pay for 19 credits.
Under the old class registra
tion system, full-time students
could take an unlimited number
of classes for a flat semester fee.
But this fall, USC implemented a
new system that charges stu
dents extra money for each cred
it hour they take over 16. The re
sult was Drach's father receiving
a bill from the university saying
his son owed $693.
Drach said he was upset be
cause his adviser didn't tell him
any fee would be added for sub
stituting a class.
“They should at least tell you
they're adding the charge when
you add a class, like have a little
alert on VIP that pops up and
says, 'this transaction will add
$693,'” he said.
He said the university did not
do an adequate job of informing
the student body when the new
fee system was instituted.
Drach wrote a letter to the
Registrar's office explaining that
he thought as long as he re
mained under the 16-hour limit,
he would not be charged any ex
tra fees. Since he was not in
formed otherwise by VIP or by
the Registrar's office, Drach said
♦ DRACH, SEE PAGE 3
*
The dog days of January
'__ ' •
PHOTO BY MORGAN FORD/THE GAMECOCK
Paula Randier, a fourth-year geology student, plays with Molly on the Horseshoe on Thursday
during some of this week's unseasonably warm weather.
Beezer’s cleans un act after surmise inspection
r HU I U BY MURCaAN hORD/THh UAMbUUUK
Jenifer Heriovich, a third-year psychology student, picks up her
order at Beezer's.
BY MICHAEL LA.FORGIA
THE GAMECOCK
A popular local restaurant re
cently received a poor sanitation
rating after an unscheduled in
spection by the Richland County
Department of Health and
Environmental Control on Jan. 12.
Beezer’s Gourmet Sandwich
Shop scored a 71, a C rating, after
the Richland County DHEC con
ducted a routine inspection of the
restaurant’s facilities.
However, when health depart
ment inspectors returned for a fol
low-up on Jan. 14, all problems
had been fixed and the restaurant
scored a 98.
A restaurant’s score must fall
between 70 to 77 points for it to re
ceive a C.
Restaurants scoring 88 to 100
points receive an A and those scor
ing78 to 87 points receive a B.
DHEC staffers use a 42-item
checklist to inspect a facility. Non
critical violations, such as having
dirty floors throughout the r ’stau
■
rant or improper storage of clean
equipment and utensils, result in
one or two point deductions.
Beezer's night manager Josh
Petit said the poor rating was the
result of several small problems,
such as burnt out light bulbs.
But according to DHEC District
Food Supervisor Wendy Reed, it
would take more than faulty light
bulbs to get a C.
If they score 71 . they’re going to
have some critical violations,!
Reed said.
The S.C. DHEC Web site defines
critical violations as the violation
of items on the inspection report
sheet “that relate directly to pre
venting food contamination, illness
or environmental health hazard.”
Critical violations include storage
of food at improper temperatures,
employees who don't wash their
hands and improper storage of poi
sonous and toxic chemicals.
Businesses are penalized four or
five points per critical violation.
If a restaurant scores less than
70, it's inspected twice more on fol
I
low-up visits by different inspec
tors. If facilities still don't meet
DHEC's standards, the Health
Department writes a letter to rec
ommend that business's permit be
revoked.
Todd Stephens, environmental
health manager for DHEC's state
office, said restaurants don't often
earn C’s.
Most of our facilities maintain
that A rating,” Stephens said.
“We’re not out to post C’s. We will
post the grade that facility has
earned.” He added that posting a
C in a restaurant's window usual
ly brings the business into com
pliance immediately.
“Most of the time, management
will jump. They don’t want to see
it posted,” he said.
According to Beezer's employ
ee Adam Cullum, the restaurant's
management called employees to
the restaurant to clean up after the
routine inspection took place.
Cullum said Beezer's had noth
ing to hide and that there were no
glaring problems with the facilities.
■
“I guess it was just a whole
bunch of little things that piled
up,” Cullum said.
Columbia restaurants are sup
posed to average two routine in
spections per year. However, be
cause state budget cuts have left
the district's DHEG Food
Protection division understaffed,
some local businesses haven’t
been inspected since 2002.
Sammi’s Deli's last unscheduled
inspection was on Oct. 9, 2002,
when it received a 95. Stuffy’s re
ceived a 91 after an unscheduled
inspection on Nov. 18,2002.
Reed said Columbia restaurant
owners can expect more routine
unannounced inspections when
four staff vacancies are filled.
The Richland County DHEC
Food Protection division is re
sponsible for conducting inspec
tions on restaurants, grocery
stores and schools, among other
facilities.
Comments on this story?E-mail
gamecocknews@gwm.sc.edu
MLK Day activities
capture spirit of
"community service
BY ALEXIS STRATTON
THE UAMECOCk
This weekend the country will
celebrate the 75th birthday of
Martin Luther King Jr., and dur
ing this state-recognized holiday,
USC students and staff will not be
taking it easy, instead imple
menting programs to commemo
rate, teach and serve.
Following the national theme,
“Remember - Celebrate - Act: A
Day On, Not a Day Off,” included
among the weekend's activities
are a commemorative breakfast
with speaker Patricia Sullivan,
USC associate professor of histo
ry and African American Studies,
a lecture at the USC School of
Law, a day-of-service project
transporting students to sites
around the city and a celebratory
Gospel Fest.
The 7:30 a.m. breakfast on
Friday, Jan. 16 will kick off the
weekend's events, featuring
Sullivan as the keynote speaker.
Sullivan has written about and ex
tensively researched 20th-centu
♦ SERVICE, SEE PAGE 3
PHOTO BY KATIE KIRKLAND/THE GAMECOCK
use students Nate Skipper, far left, Whitney Campbell and
AIM Quimby cross the railroad tracks on Greene Street.
Winthrop student’s
death raises issues
of railroad safety
BY MARY PINCKNEY WATERS
THE HAMECOCK
Students walking to and from
Five Points walk on the pathway
all the time. It’s paved, with a
handrail, two trashcans and
streetlights. It leads from Laurens
Street across the train tracks to
Harden Street.
But now there is a new sight at
this familiar crossing: a white
cross that reads, “We love you
Travis Cole Cook 1980-2003.”
After a 23-year-old Winthrop
University student was trapped
and killed while crawling under
a stopped train, safety officials
hope the tragedy will discourage
others from illegal crossings.
Travis Cook, from Fort Mill,
died Dec. 6 after a train ran over
his leg near the intersection of
College and Laurens streets. Cook,
who attended USC for two years,
was returning from a nightclub
with his friends and girlfriend,
Lynn Trigg, when he tried to
crawl under a stopped train. The
train started moving, trapping
Cook underneath.
Though crawling under a train
♦ TRAIN, SEE PAGE 3
♦ EXHIBIT The Thomas
Cooper Library pays tribute to
Lewis and Clark with exhibit.
FOR MORE SEE PAGE 3
♦ONLINE MUSIC Microsoft
redesigns its software for
users to buy music online.
FOR MORE SEE PAGE 3
♦ TRIPLE WORD SCORE
David Staggsays “Scrabble”
not just for nerds anymore.
-yr
FOR MORE SEE PAGE 4
♦STOPTHE PRESSES
Steven Van Haren says that
"news" is a relative term. FOR
MORE SEE PAGE 4
♦ WORKING IT OFF Students
resolve to get fit for spring.
FOR MORE SEE PAGE 5
♦ UP TO THE CHALLENGE
“Cold Mountain” proves
worthy of Oscar buzz. FOR
MORE SEE PAGE 5
♦ ON FIRE Men’s basketball
shocks Auburn on the road
and prepares for home game
with Tennessee on Saturday.
FOR MORE SEE PAGE 7
♦ LOSING STREAK Women’s
basketball loses fifth straight
game, this time to Tennessee
86-58. FOR MORE SEE PAGE
7
IMMMM
Index
Comics and Crossword_ 6
Classifieds 9
Horoscopes 6
Letters to the Editor_ 4
Online Poll_ 4
Police Report2
Entertainment News2
USC Calender 2
Weather
TODAY
High 51
Low 29
mostly sunny,
winds 4 mph
High 57
Low 44
partly cloudy,
showers at night
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