The gamecock. (Columbia, S.C.) 1908-2006, December 08, 2000, Menu Mania, Page 3, Image 17
- MENU MANIA -
TASTE OF CHINA HUT
Thai / Chinese Restaurant
Best Wings and Rice in Town
933-0835 933-0918
APPETIZERS
Egg Roll (1).,.1.10
, Fried Wonton (8).2.25
Chinese Donuts (10).2.25
Teriyaki Beef (4).4.25
Teriyaki Chicken (4).4.25
Crab Rangoon (8).3.75
Shrimp Toast (6).3.75
BBQ Ribs (4).4.50
SOUPS
Wonton Soup.1.10
Egg Drop Soup.;_1.10
* Hot & Sour Soup (for 2).2.95
Vegetable Soup (for 2).2.95
Chicken Corn Soup (for 2).3.95
Seafood Soud (for 2).4.95
WINGS & RICE SPECIALS
(flavored Wings Extra) Below
7 Cut Wings w/choice of fried rice.3.99
Shrimp, Chicken, Beef, Pork or Ham
1.00 extra for House Fried Rice
10 Cut Wings or 5 Whole Wings w/choice of fried rice.....4.99
Shrimp, Chicken, Beef, Pork or Ham
1.25 extra for House Fried Rice
Shrimp Fried Rice w/4 cut Wings with.4.99
1 Teriyaki Beef, 1 Teriyaki Chicken
1.25 extra for House Fried Rice
Special Combo 4 cut Wings with.5.25
1 Chicken Strip
Fried Shrimp/Shrimp Fried Rice
3 Ribs w/choice of fried Rice.5.25
Shrimp, Chicken, Beef, Pork or Ham
1 ..25 extra for House Fried Rice
CUT WINGS
Spicy, Teriyaki, Honey, BBQ, or Lemon Pepper flavor add:
.15(s)-.15(m)-.30(L)-1 .OO(XL)
(s) 7 Cut Wings.2.75
(m) 10 Cut Wings.3.50
(L) 22 Cut Wings.7.50
(XL) 50 Cut Wings.15.00
100 Cut Wngs.28.00
WHOLE WINGS
Spicy, Teriyaki, Honey, BBQ, or Lemon Pepper flavor add:
. 15(s)-. 15(m)-.30(L)-1 .OO(XL) family
SIZE
8 Cut Wings.4.50
12 Cut Wings.7.25
25 Cut Wings.15.00
CHEF’S SPECIALS
(Served with Plain Fried Rice)
•DYNASTY DELIGHT.7.95
Jumbo shrimp, and beef stir fried with Chinese
vegetable in Chefs Special Sauce.
•HUNAN CRISPY BEEF & SCALLOPS.7.95
Breaded beef and scallops, fried until crispy then
stir fried with selected fresh vegetables.
SEAFOOD DELICACIES.7.95
Scallops, jumbo shrimp, and imitation crab meat stir
fried with mixed Chinese vegetables.
•SZECHAUN CHICKEN & SHRIMP.7.95
White meat chicken and jumbo shrimp sauteed in
spicy szechuan sauce.
LUCKY FAMILY.7.95
Jumbo shrimp, chicken, pork, beef stir fried with
mixed vegetables in chef Special Sauce.
‘SZECHUAN CHICKEN & SCALLOPS WITH
VEGETABLES.7.95
FRIED RICE
F-1 Ham Fried Rice.3.95 4.95
F-2 Chicken Fried Rice.3.95 4.95
F-3 Beef Fried Rice....;.3.95 4.95
F-4 Pork Fried Rice...3.95 4.95
F-5 Vegetable Fried Rice.3.95 4.95
F-6 Shrimp Fried Rice.4.25 4.95
F-7 House Fried Rice.4.25 5.50
F-8 Plain Fried Rice.2.50 3.50
LO MEIN
(Soft Noodles)
L-9 Vegetable Lo Mein.4.50 5.50
L-10 Chicken Lo Mein.4.50 5.50
L-11 Beef Lo Mein.4.50 5.50
L-12 Pork Lo Mein.4.50 5.50
L-13 Shrimp Lo Mein.4.75 5.75
I -14 Hnncf* I n Mpin Q<?
VEGETARIAN DELIGHT
(Served with steamed rice)
V-15 Steamed Mixed Vegetables.4.25 6.50
(low calories)
V-16 Sauteed Mixed.4.25 6.50
Chinese Vegetables
V-1.7 Stir Fried Broccoli.4.25 6.50
in Brown Sauce
*V-18 Tofu and Vegetables.4.25 6.50
in Garlic Sauce
*V-19 Hot and Spicy Tofu.4.25 6.50
CHOW MEIN
Served With Plain Fried Rice and Egg Roll
C-20 Vegetable Chow Mein.4.75 6.50
C-21 Chicken Chow Mein....4.75 6.50
C-22 Beef Chow Mein...4.75 6.50
C-23 Shrimp Chow Mein.4.75 6.95
*Spicy
THAI CUISINE
Introduction
Tastp nf Phina Hut intrnHnrino anthpntir rnicinr nf ThailonH in o nocnol rortonront cauinn /''U.r- nn1i. *u~ rr,u„: : j: *_l. __ ltl .:_i
I -;-----O' -V..V *<WV»» <»UI III^IVUIWHW JUV.II CIO IIV/I illfll O,
curry pastes, ginger galanga roof, garlic, kaffir lime leaves, Thai basil, lemon grass, rice noodles, jasmine rice, and other imported ingredients. Each dish is freshly prepared and
contains the highest quality ingredients creating a refreshing blend of flavors unique to Thai cuisine.
We offer an exciting array of delicious foods to suite your taste, or you can ask your server to suggest personal specials.
I ENTREES
ALL THAI ENTREES CAN BE MADE VEGETARIAN (NO MEAT OR EGGS)
Individual Family Size
Chicken, Beef
Or Pork Shrimp Seafood
T-#1KHAO PAD (Thai Fried Rice).2.25 5.95 6.50 7.50 7.95
Jasmine rice stir fried with onion, Thai basil tomato, and roasted garlic. Topped with scallions
and cilantro.
T-#2 PAD THAI (Thai Noodle).4.95 5.95 6.50 7.50 7.95
Thin rice noodles with fresh bean sprouts, egg, and scallions in a subtle bittersweet tamarind
sauce. Served with ground peanuts and fresh lime.
T-#3 LAHD NAR.4.95 5.95 6.50 7.50 7.95
Large wide noodles stir fry with Thai sweet soy sauce, topped with broccoli and traditional Thai
gravy sauce.
T-#4 PAD KEE MOW.4.95 5.95 6.50 7.50 7.95
Large wide noodles stir fry with Thai sweet soy sauce, topped with broccoli and traditional Thai
gravy sauce.
T-#6 GAENG MUSSAMAN.4.95 7.50
Chicken, potatoes, carrots, peanuts, slow cooked in mussamon curry in gravy sauce.
T-#8 GAENG GAI.4.95 7.50
Thai, red curry and chicken sauteed in coconut cream with bamboo shoots, bell peppers, green
beans, and basil in gravy sauce.
T-#9 PAD KHING SOD (Stir Fried Fresh Ginger).4.95 5.95 6.50 7.50 7.95
Fresh ginger, scallions, onions, celery and bell peppers in a house sauce.
T-#10 PAD HIMAPAN (Stir Fried Cashew Nuts).4.95 5.95 6.50 7.50 7.95
cashew nuts, peapods, onions, bel peppers, and bamboo shoots, sauteed in roasted curry and
our house sauce.
T-#11 PAD BAI-KRA POW.4.95 5.95 6.50 7.50 7.95
(Stir Fried Thai Basil Leaves) Spicy Thai peppers, Thai basil, bell peppers, mushrooms, onion,
and scallions stir fried in our hot sauce.
T-#12 PAD PRIK KHING (Stir Fried Spicy Ginger)....4.95 5.95 6.50 7.50 7.95
Fresh green beans, ginger, and kaffir lime leaves, sauteed in prik sauce.
T-#14 PAD PAK (Stir Fried Vegetables).4.95 5.95 6.50 7.50 7.95 «
Chicken, potatoes, carrots, peanuts, slow cooked in mussamon curry in gravy sauce. ^
T-#16 (Stir Fried Red Curry).4.95 5.95 6.50 7.50 7.95
Fresh basil, bamboo, green bean, bell peppers, mushroom, carrots, stir-fried with in coconut
and red curry sauce.
T-#16 PAD SEE IEW.4.95 5.95 6.50. 7.50 7.95
Thin wide rice noodle stir-fried with fresh mushroom and broccoli in Thai soy sauce.