The gamecock. (Columbia, S.C.) 1908-2006, January 11, 1999, Page Page 10, Image 10
EVENTS
John Pizzarelli Trio, 7:30
p.m. Thursday, Koger Center.
Jon Spencer Blues Explosion,
Thursday, Cat's Cradle,
Carrboro, N.C.
Parfa 1 A
,.wx ^ 1 wouia oniy pour a maximi
bottles, the Legislative Liquor Study ounces on their own.
Committee said Thursday. "It's a business decisi(
However, the committee will not Thomas Gibbons, president-e
suggest to lawmakers that South South Carolina College of E:
Carolina completely give up using mini- Physicians. A bar owner is "
bottles. The committee's long-antici- to be able to get as much moi
pated report will be on lawmakers' desks a quart, so they'll pour less."
when the session begins Tuesday. One businessman said 1
Groups such as Mothers Against b?ttle law is the reason Soul
Drunk Driving had pushed for the com- na doesn't have as many re*
mittee to recommend eliminating mini- as North Carolma. David Des
, , , er of an Outback Steakhou
a , , lumbia, said North Carolina hi
The change has been linked to a , , c ,, n , ,
. ... backs and South Carolina 1
change m the state s drunken-dnvmg ^ reason |S because o)
laws that would lower the level at which ^.jes ? ^ said
a jury can infer a person is drunk from A bartender ?dso said mi
0.10 percent blood-alcohol content to high cost hurts tourism. "B;
0.08 percent. can't make a lot of the fancy dj
But the death of the minibottle elim- people want today," said Kei
ination proposal wouldn't necessarily who trains bartenders in Ch
mean the death of the .08 proposal, said "We can't make a lot of the far
Senate Majority Leader John Land, D- that people from out of stal
Manning. "The Legislature can do that x However, lawmakers on
at any time," he said. mittee said they weren't convi
MADD Executive Director Harold getting rid of minibottles wo
c i t* rr , i
Watson, as well as bartenders and a signincant amerence m tni
restaurant and bar owners, all said larg- of dnrnken drivers,
er bottles would result in weaker drinks, u 1 don t buy the argument.
, . , , , , , c bottles are causrng that much
which would in turn lead to fewer ,, , ?T j j
.... on the highways, Land said
drunken dnvers. Getting rid of minibottless
Even if there were only 10 or 20 ^ rf $1? ^ ^
lives saved, that would be significant from minibottie sales. How
and that would be worth it to me, Wat- committee has not done any
s011 sa^- work on how to replace tha
Orangeburg County Emergency said Rep. Rick Quinn, R-G
Management Director Don Lundy, who "There is not going to be eno
also has been a paramedic, even brought to do this in an adequate ma
in a bodybag as a prop. said.
Running prov
activity for sta
by Jamie Bowman - /Improper gear can caus
C. n,,ir wrirer injury, Rockey said,
senior writer OQCiivh.
X AllO |^1 UUXC111 vcui VU.UXAJ KS,
Running, both as a social and com- by consulting a running speci
petitive activity, can provide just the Layton Gwinn, owner of 1
escape one needs from a hectic day of Mile, said, "Our store is feasib
classes and deadlines. beginning and expert runnei
"There are obvious reasons people
should run," said Helen Rockey, pres- ,
ident of Brooks Running Company. "It gm *
significantly decreases risk for heart W?
disease and boosts the immune system. * 'wl; Jr. W&S
But most importantly, it makes you feel
Contrary to popular belief, running \ h
is as suitable for cooler temperatures I _ I
as it is for warmer temperatures. 1 1 IJ
Problems associated with summer I / | I li
running such as overheating and ex- f 1|!
cessive sun exposure pose less threat i I w
during winter months. 1 vl
"I enjoy running during the win- j { / J
ter because it's easier to train for races," ?
said journalism junior Kerri McGuire. "Our employees will gladly
"You don't get tired as quickly when it's one interested in taking up
cold." We also offer U.S.C. studer
Running is a relatively inexpensive chandise discount."
activity. The only necessary gear is Good nutrition is vital
clothing. However, the importance of a taining the energy necessary
proper shoe should not be underesti- working running muscles,
mated.
Adriana's expands <
by Alia Akkam Phil Norris, Adriana's ow
Senior Writer ^ revamP restaurant's
emphasizing its authentic Ita
There's something comforting about and top-notch quality with 1c
Italian food. average prices, an endeavor h
With one whiff of overpowering as "time consuming, yet fun
oregano, the antiquated image of a Adriana's has always v
little old lady dusted with flour, stir- traditions of Europe. Both
ring a pot of bubbly marinara sauce,
comes to mind. Columbia customers
relish the authentic Italian dishes served "Eight years 3!
at restaurants, but unfortunately often I , '
at extravagant prices. luncil jUSt got
At Adriana's Gelateria, diners sa- biggei* 311(1 bi?
vor the freshest ingredients used to pre- ?
pare the Italian specialities at prices ocr*
allowing them to sample afterwards Phil Nt
one of the rich desserts this Five Points owner, Ac
eatery is famous for.
Charming Columbia with its authentic
Italian spirit for nearly 15 years, ment and the ideas for the n
Adriana's was originally created to make design are imported from It
just the Italian signature desserts gela- The menu at Adriana's
tn and snrhpt/v * familiar Italian delights si
Through the years, Adriana's has ta and risoto, but innovativ
expanded its menu to include a variety such as gnocchi al rag
of other Italian fare. The addition of Gi- dumplings served in bologi
anni, an experienced Italian cook, in- and spinach and ricotta-fi
dicates Adriana's commitment to prepar- are also designed to tempt tl
ing fresh European dishes daily. Reasonably priced at i
tipasti includes fresh imp
* %
Etc
The Gamecock
Its to tra
[i keep me
se, please
s of liquor
i say they
xm of 1.5
>n," said BjHH
led of the *|1
mergency '^jjSM p???4wH
not going '52 mMfI
rxey out of
:he mini- H JR P^lL JH
th Caroli- fi
staurants iffi
sign, own- k
se in Co- B
is 34 Outhas
F minibotnibottles'
irtenders
rinks that
th Purdy, HM
larleston.
icy drinks
te want." y _... ?
need that I
uld make HlHIRf
e number
^Wflp^inp?yNh
that mini- ^
mayhem I ? I I*
', ., 'Tiutuifa ft utotou E2**
ilso would Ebi|uiI(i
ever, the -. n ,_
m-depth
t money,
olumbia. U
ugh time RHH|
nner," he
r/^r* n/iriT 1 <^7\
cosy
lying fit 8
e serious People should eat diets high in car- p f-?>
bohydrates, protein, fruits and veg- r q l^~=a
3 resolved etables. p?^
altyshop. "I finally decided to give up my junk ?- - "t*
the Extra food diet after realizing that it was not J?
le for both adequate fuelage for races," said Eric jQ rs.
DeRoach, an exercise physiology junior.
"I now eat mostly proteins and carbo- '"7 i
t hydrates and have significantly cut my )
fat intake." ^ l\ J
Running doesn't have to demand a \ f
great amount of time. In fact, run- r
BV, ning only 10 minutes a day can provide p T-"
B' many benefits. '.xIB.
"Running allows me to escape after
a stressfiil day," McGuire said. "It makes ULJt^
M me feel better both physically and men
f There are many opportunities to
run in season-themed races. Many of
these are fundraisers for local charities
L \ including Habitat for Humanity and T
Harvest Hope Food Bank.
r help any- Races generally cost less than $15, pvQT _
running, and participants receive a comphmen- I IE
its a mer- tary T-shirt. Awards include gift certificates,
plagues and trophies.
for main- U.S.C. also offers a variety of jogr
for hard- ging and running courses through the
Physical Education Department. \
entree choices R?
ner, plans zarella with sliced tomato and basil. All
image by pasta dishes are $6.25, and hearty enilian
menu trees from breaded chicken to veal A0k
>wer-than- scaloppine range from $7 to $10. J
e describes "Eight years ago, lunch just got big- w
." ger and bigger," Norris said.
alued the To differentiate between dishes, the
the equip- Adriana's menu highlights soup, sal- 0k
ads, sandwiches and made-to-order piz- W
zas on one side and the Italian specialties
on the other. A classic B.L.T.,
? ' chef salad or chicken club are ideal
for quick and tasty delicatessen-style
r_ lunches, for as low as $4.80.
While Adriana's might finally be B
gaining recognition as a full-service
?m's restaurant, one look at the small clusIriana's
ter of tables, dim lights and the glass A 0k
dessert case brimming with tiramisu, If J
cappucino cake and mousse, for just W
istaurant's $4.15 a slice, reveals that this cozy at;aly.
mosphere is the perfect backdrop for
consists of unwinding with friends over a cup of 4fl
ich as pas- steaming hot chocolate. Ifl
e creations Located in the heart of Five Points f
u (potato at 721 Saluda Ave., Adriana's Gelatelese
sauce) ria is just minutes away from the USC W Ij
lied ravioli campus. It's open from 10:30 a.m. to
le appetite, midnight, Monday through Saturday,
^6, the an- and from, 11 a.m. to midnight on Sun- f
orted moz- day. |
f
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Hard Cover Fi
2 1. "A Man In Full"
2 by Tom Wolfe
\ 2. "The Simple Trw
I by David Balducci
^ 3. "The Poisonwoo
, by Barbara Kingsol
[ 4. "Seize the Nighl
7 by Dean Koontz
X 5. "When the Wind
1 by James Pattersoi
% 6. "Memoirs of a C
^ by Arthur Golden
f 7. "Rainbow Six"
1 by Tom Clancy
^ 8. "Bag of Bones"
J by Stephen King
l 9. "Billy Straight"
> by Jonathan Keller
k 10. "Angels Flight'
f by Michael Connel
> Nonfiction
1. "The Greatest General
) by Tom Brokaw
2. "Tuesdays With Morric
I by Mitch Albom
I 3. "The Century"
' by P. Jennings and T. Bre
I 4. "The 9 Steps to Finam
by Suze Orman
5. "Blind Man's Bluff"
| by S. Sontag and C. Drev
6. "If Life Is a Game, The
| Rules" by Cherie Carter"?
??*!?> onfi tli
fa I lie nuiC99ui mm in
I by Simon Winchester
?8. "One Day My Soul Jus
by Lyanla Vanzant
, 9. "Something More"
| by Sara Ban Breathnach
1 A "OAnuoveatinne With
JbVl W WB mm m mmm
I by Neale Donald Walsch
?1999 Associated Press
1"
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Monday, January 11, 1999
Sean Rayford Photo Editor
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Associated Press from having to fill one of*the
do it," he said.
Bartenders should be able to mix Minibottles put 1.7 ounce
drinks usmg regular alcohol bottles as ^ mixed Bartenders
uroll ac tKo nirrontlvmanHafoH mini- 11 1 _ _