The gamecock. (Columbia, S.C.) 1908-2006, March 20, 1996, Page 5, Image 5
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Raisin Chip Cookies
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1 tsp. baking soda
1/2 C light brown sugar
1/4 C egg substitute
1/3 C chocolate chips
11/2 C flour
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1/2 C honey f?r8"]
3/4 C seedless raisins sheet
sugar glaze (recipe below) cookie
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In a small bowl, mix cereal, flour,
cinnamon and baking soda; set aside. In 8 , *
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;e bowl, with electric mixer at
m speed, beat margarine and brown
until creamy. Beat in honey and
oduct until smooth. Blend in cereal
re; stir in raisins and chocolate
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onto cookie sheet lightly coated
ooking spray. Bake at 350 degrees
.0 minutes. Remove from baking
and cool on a wire rack. Spread
s with sugar glaze,
igar glaze: Blend 1 cup of
doner's sugar and 2-3 tablespoons
nilk until smooth.
ikes about three dozen cookies;
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1/2 C seedless raisins fruit. St<
1/3 C dried apples, chopped Make
1/4 C honey three gri
1/4 U sugar
1/8 tsp. ground nutmeg Apple-Ci
1/3 C dried apricots, chopped
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large bowl, combine sugar,
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sssing to coat well. Stir in dried
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ss about 15 servings; 124 calories,
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sugar
ing: 1C rolled oats
2/3 C packed brown sugar
1 tsp. cinnamon
1/4 C walnuts, chopped
1/3 C flour
1/4 C margarine, melted
[ix apples, cranberries, sugar, and
ablespoons flour together in baking
[ix topping ingredients together and
id over apple-cranberry mixture,
ake at 375 degrees for3040 minutes.
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