The gamecock. (Columbia, S.C.) 1908-2006, July 11, 1995, SUMMER ISSUE, Page 6, Image 6
6
Carolina cuis
JOHN PORRIS Staff Writer
So you've finally got those 27 orange milk crates up thr
flights of stairs, and your Nine Inch Nails poster is secure
fastened to the wall with that substance that resembles us<
chewing gum. Now your thoughts turn to truly importai
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area. If s here that students can munch on personal pan pi
zas from Pizza Hut Also located in the Spur is Manchu Wo!
which serves Chinese cuisine. (Every meal comes with a fre
fortune cookie.)
On the bottom level of the Russell House in the Carolir
Mall, Sub City peddles made-tc-order sandwiches, hot or col
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stop by our location at 2002 Greene Streel
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If you're new to the Columbia area or if you've just emerg<
from a 20-year coma, you're probably looking for a good plai
to get some grub. To be sure, Columbia is no New York Cit
It does have a few locations of gastronomical excellence th;
perhaps rival any Big Apple bistro.
Students willing to poke around Colatown's nook and era
nies will be pleasantly surprised at the variety and tast<
available. Of course, there is another consideration most sti
dents have when choosing a place to eat: money. A few do
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lars can go a lung way ai uie ngni piace, ana mai aoesr
mean McDonald's.
USC students have two major options when looking for
meal: on campus or off. The university abounds with varioi
dining facilities located across campus. These eateries rang
from cafeteria-style dining to national chain fast-food. Mo:
of these places are centralized in the Russell House.
On the bottom level of the Russell House is the Gran
Marketplace. It offers cafeteria-style dining with different ei
trees and veggies daily. Available every day is a salad bar,
Mexican line, hamburgers and made-to-order sandwiche
The food is definitely not a gourmet's dream, but if s edibl
especially the deli-type sandwiches.
If you're in the mood for something a little more exotic (
at least recognizable, climb the stairs to the Golden Spur,
rnncrlnmaratA of small restaurants sharincr tVia aam* rlinin
The Gamecock
ine on a limitei
And for those who like to count their fat gram intake on their
? fingers, there's Baker Street's baked potatoes, gourmet muffins
fe and speciality salads.
^ There are several other dining facilities to be found around
^ campus. Located in Capstone is another Pizza Hut and Gibbes
Court, whose menu includes deli sandwiches, speciality sal,
ads, soups, chili, baked items and a home-style hot line. Incidentally,
Capstone is the high-rise where aliens crashed their
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snip onto tne roor in i?/o, tnen leu it tnere Decause tney
couldn't get the parts they needed at the Honda shop.
In the humanities building is the Sidewalk Cafe. It's an
open-air cafe featuring a menu similar to Gibbes'. And for
those who like to burn the midnight oil while woofing down
ia cheeseburgers, there's the appropriately named After Hours
in Bates.
1" If a seven-course meal strikes you as a nice snack, then
1 you probably want to check out the two all-you-can-eat cafeterias.
The Patio in Patterson and the Bates cafeteria serve
a unlimited seconds of hot veggies, salads and seasonal-themed
13 buffet bars, all guaranteed to bring the heartiest appetites to
'e their knees.
All of these on-campus eateries are reasonably priced, av,
eraging about $5 for a meal and drink. The quality and taste
ran varv ronsiderablv frmm nlnrn tn nlarn an ovnarimonf cmrl
v see which ones suit your fancy.
The food on campus is fine. But if you're in the mood for
s' something with a little more pizazz than a cheeseburger, you
e' need to leave the roost. Stuffy^, at 629 Main St., is a good
choice if you want to eat off campus and keep the college fla>r
vor. The restaurant is tucked between two other establisha
ments and appears deceivingly small from the street. Inside,
a long row of dark, hewn wood booths stretch back into the
z" long, narrow room. Ceiling fans whir softly overhead, blow'
ing around the various college pendants that adom the walls.
Stuflys offers classic grilled items, along with a few variations.
It serves grilled chicken sandwiches, hamburgers and
the "famoys grilled steak sandwich." Deli sandwiches are
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KIM TRUETT The Gamecock
-?~-v i??ior serves Peter Knltfht. a USC Graduate student
blance and coffee choices.
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OR Wednesdays)
Dlumbia on
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If you have
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PHIL 111
PHYS101
PHYS201 I Ifclil
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PHYS 211
PHYS 212 [ I
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psyc 226
psyc 227
hpre 221
hpre 235
relg 110
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SOCY 305 ?B B%.
THSP140
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THSP 200
THSP 370
t.'suitef?'orI Russell House
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^ Tuesday, July 11, 1995
i budget r
available for lighter appetites. There are
several different appetizers to munch on,
including fried mushrooms, fried jalapenos,
mri77flrAllfl sfiflra Vinmo friaa
The food is tasty, plentiful and a good
bargain. The average menu item is $4 to
$5, and the appetizers run from to $2 to
$4 apiece. Beer is sold to the thirsty and
of age, but you don't have to be 21 to come
in and eat.
If you're a true sandwich connoisseur
in search of a fix, the only place to head
is Groucho's in Five Points. Groucho's
has been satisfying appetites at 611 Harden
St. for more than 40 years. (The furniture
looks at least that old.) Furnishings
aside, it serves some of the best hot
sandwiches in the city, if not the state.
The STP Dipper, for example, is a
comDinanon 01 roast oeet and turkey resting
in a soft bun and topped with melted
cheese and real bacon bits. It comes
with chips and the special "45" sauce,
which has been kept a family secret for
a good reason. Besides the delicious array
of sandwiches, Groucho's has a variety
of salads that are meals in themselves.
The food is outstanding, and the prices
are reasonable, running about $5 to $6
for a meal. There's a lot of seating, but if
you come during lunch, be prepared to
wait a little while. The place is almost
always packed.
If you're tired of sandwiches or your
tastes ara inst mnno rvicmnnnli+on in na
ture, Adriana's Gelateria is the place to
check out. The small Italian cafe and
coffee shop is nestled between antique
shops and clothes boutiques at 721 Saluda
Ave. in Five Points. Patrons can often
be seen reading Sartre or playing
chess and sipping cappuccinos, while
the sound of jazz horns chasing meandering
bass lines lingers in the background.
The menu is small, but
every item is guaranteed to please the
most discriminating palate. The house
specialities include vegetable lasagna
and chicken parmigiana. Adriana's also
serves personal six-inch pizzas, including
a tomato, basil and onion one
that is mouth-watering.
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ine real treats are uie inaui soups,
especially the cream of potato and the
black bean, which come with salsa and f
sour cream. For desert, there are several
sinful concoctions. One of the best e
is the choice of homemade Italian ice
cream and fruit ices.
Of course, at Adriana's, food is only half the
so a dreamland for the coffee aesthete, with a ft
cappuccinos, espressos, cafe au laits and hous
those with a sweet tooth, there are various gi
OwowiU, tko food io avooUont, and ihe prices ?xro
$5 to $6 a meal.
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KIM TRUETT The Gamecock
Melissa Etheridge played for fans at the Blockbuster Pavilion Friday, June
10 as a part of the Blockbuster Concert Series. The series has attracted othir
popular artists such as Tom Petty and Boston.
There are many other great places to eat near tne uni
s story. It's al- versity, especially in the Five Points area. These just happer
ill selection of to be three really good ones that offer a variety of items foi
e coffees. For a]] kinds of appetites. So knock about a bit and find the placi
iant Mochas. or piaces to suit your taste buds, lifestyle and pocketbook. Bui
offordahlo at irherover you cKoooo to ohow, don't study too much before V
go. It tends to ruin your appetite.
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