Historical Newspapers of South Carolina

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8 Festive l NANCY SALOMONSKY Tabloid Editor To create # festive feast for this holiday season, you don't have to be Betty Crocker, Julia Child or even your mom. Here are some easy-toprepare recipes to try. So invite some friends over and nnlnKrofn Fni* nf irnn vgx^uiai/g. x ui tuvoc ux juu who aren't the best cooks in the world, you may want to start the meal off with a cocktail to mellow the taste of your new creations. Enjoy! One traditional dish for Hanukkah, the Jewish festival of lights, is potato Latkes (potato pancakes): 4 large or 6 medium potatoes 1 medium-sized onion 1 teaspoon salt 1 arrrr lirAll Knotnn x "wii ucai/wi 3 tablespoon matzah meal food ma or flour 1/2 teaspoon baking powde vegetable oil for frying 1. Grate raw potatoes the have been washed and pared 2. Grate the onion and add i - J.U - J. _ A uu uie puuaues. 3. Add salt, egg and matza meal mixed with the bakin powder. Beat all ingredient well into a smooth, thin bai ter. If the batter seems to watery, add a little mor matzah meal. 4. Drop the batter by tabh spoonfuls into hot oil in heavy frying pan. The o must be deep enough t almost cover the latk( Brown on one side and, wit a pancake turner, turn th latke to brown on the othe side. Drain on absorben paper. Serve piping hot. Del cious served with applesauc Receive fre 0 CROSS' SINCE 1846 Lifetime Mechanical Guarantee The Gamecock Holiday S ikes lor I or sour cream. r To add a dash of color to you it Christmas table try this crar t. berry relish. This recipe is it real idiot's delight, but i should impress your friends: h g * 1 bag of fresh cranberries ;s *1 cup of sugar t- 1 10 oz. jar of orange ma] ?o malade e 1/2 cup pecans 3- 1. Coarsly chop berries an a nuts in a food processor, il 2. Stir in sugar and mai o malade. i. 3. Refrigerate for at least 2 h hours and serve cold, e ;r it Egg Nog is a super seasoru i- treat. The recipe sounds lii :e a pain to make (considerin Make a per Treat yourself or give e engraving, up to twenty cha October 15th anc 'rder forms available in store. HE ? r > . i ? LJh m hopper fine fnmi you can buy it in any grocery store this time of year), but if you take a little time out ol Lr shopping, studying schedule 1 l- think you will be happy with a tVip mitfYvmp* it 1 pint heavy cream 6 eggs 1 teaspoon vanilla 4 tablespoons sugar r- 1/2 teaspoon ground mace 2 quarts whole cold milk grated rhine of 1 orange 1/8 teaspoon nutmeg d 1. Whip cream until stiff r- 2. Beat eggs, vanilla, sugar and mace until thick 4 3. Stir in milk 4. Pour in a 4-quart serving bowl 5. Stir in whipped cream and il sprinkle with orange rhine ;e and nutmeg g faf idfrf i sonal statement! the gift that says you care, racters, on any Cross purchase 1 December 31, 1994. Please allow two weeks for del ily feast r What would the holiday season be without cookies? 1 cup shortening 1 cup sugar Q nrr/Tc Cggo 2 teaspoon vanilla 3 3/4 cup flour 1 teaspoon salt 1/2 teaspoon soda 1/2 cup brown sugar 1. Combine shortening, sugar, eggs and vanilla 2. mix dry ingredients 3. Chill dough overnight 4. roll dough out 1/4 inch thick 5. cut with Hanukkah, Christmas or any other kind of cookie cutter , 6. sprinkle with brown sugar V\nlr a 1f\ 1?\ m innf ap aim uan.c iui iviu muiuico at 350 degrees. iw made between livery.