The gamecock. (Columbia, S.C.) 1908-2006, August 07, 1986, Page 2A, Image 2
To drink 01
Ending irresi
not booze, a
By AMY OELPO
News editor
Eat, drink and be merry while
you're a student at USC. But do
it responsibly.
So say the people at the USC
Campus Alcohol Project, including
Julie Walton,
undergraduate peer educator.
"We try to tell students 'if you're
going to drink, drink responsibly,
ana, 11 you rc arunK, aon i
drive.'"
Michael Shaver, director of the
project, agreed. "We don't want
to kill the fun," he said. "But we
also don't want the students killing
themselves."
The project, which is changing
its name to the USC
Alcohol & Drug Educational
Program, was originally
established as a resource for the
residence hall staff. It later mov
ed out of residence life to student
affairs to have a broader base,
Shaver said.
"We try to touch on a number
of things," he said. "We are
geared to preventing problems."
He said the main way they do
that is through education. Staff
members talk to different groups
on campus and to University 101
President. Continued fn
of Allegiance," but he wasn't
there at the time.
Meanwhile, the crowd of just
over 1,200 talked to their
neighbors, traded business cards,
~ IN
EMPL
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I
fit*
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Every year, o
hunting.
AJ1 of them lia
employers want
That's why th
alternate studies
their choice.
So Co-op P2di
knowledge. And
trying to B.S. yc
I
" not to drin
possibility, r
roup's goal I
classes about responsible I
drinking. ;
"They start off with a quiz |i
about drinking, and then they I i
discuss the answer to each ques- I j
tion," Shaver said. i
"They also discuss the |i
physiological and psychological I j
effects of drinking. Things like 11
why you get drunk and what hap- I
pens when you get drunk. We feel I
that, when they understand I I
things like that, they can have a IJ
better feel about where they are I
when they drink."
Thev also talk ahnuf nppr I
pressure. j
"If you choose not to drink, I j
then there are things that you Si
have to deal with," Shaver said.
According to Shaver, 90 per- IJ
cent of USC students drink, and M
ten percent of those have a drink- I j
ing problem.
They have no statistics about
drug use, but he said there is a a
problem with drugs on campus. r
He said that's why the project '
decided to change its name. t
"The program is going to be
oriented more toward drug use in
the future," Shaver said. a
He said an increase in drugs on p
campus is a result of the drinking V
om 1A
looked at the empty podium and
waited.
"In terms of a fundraiser, we
raised a good deal of money,"
Eskew said. The president's visit
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DYERS WA
THE SAME
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ml II,? , . mil
/. r?-r ;. , ,. , - . ,
ver a million new college gradual
ve degrees. Most of them have
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teres a nationwide program calk
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ication students graduate witli n
I a competitive advantage in tcxl;i
>ur way into a job.
liU'liP to
You earn a future whe
For a free booklet write: Co-op Kdui
A Public Service of 'lliis Publics Lion c 19HT
For More I
USC's Co-op Ed I
Car
CER
6th Floor CI
111
k ? Campus Alcohol P
According to the USC Campus Alcohol Project, drinking, I"
although it can be a fun part of social life, can soon become ^
so influential that becomes unhealthy.
If you have been experiencing any of these warning signals,
the project says, it's time to take a careful look at your drink- 11
ing habits:
1. unnKing 100 inucn wnen mere is a good reason to stay R
sober. N*
2. Having accidents in your room or home because of
drinking.* th
3. Missing classes or meals because of drinking. in
4. Being asked to leave a party or a bar because of drinking. ^
5. Blackouts ? when you can't remember what happened the cj
night (or day) before. a
6. Getting into fights because of drinking.* al
7. Needing a drink in the morning to "get you started." fc
8. Using money for drinking that should have been used for
cnmpthina plep
p<
? tv
9. Having shaky hands the morning after.
10. Being told by a doctor that drinking is affecting your
health. pi
11. Feeling the effects of drinking in class or on the job. fc
( May also include personal and sometimes serious injuries.)
Pl
Pi
ige. "Drugs are a backlash of the like I should put my anger into
aised drinking age," he said. something useful," she said. oi
'You don't need to show an I.D. In addition to being involved in
o buy drugs." the project, she is also president p
of (Hp student nronni7fltinn RAT.
Walton, who is a senior in CHUS, which stands for Boost
idvertising, got involved in the Alcohol Consciousness Concern>rogram
after her brother was ing the Health of University
:illed by a drunk driver. "I felt Students.
grossed about $300,000 and net- Vice President George Bush
ted between $225,000 and also has made his appearance for
$250,000. The money will go to the Campbell-Hartnett camthe
Campbell-Hartnett campaign paigns. In June he was in Greenfund.
ville.
rvn hh & nirrirr
JdINAKKLI
NT MORE THAN
if feciente I
irttoiUsctf apptrtnlniim. " :'-?'f ' ' ' j
tgurb unber tftc amijotitp ot tbc Norton V |
iptm rrcommettbatiou ot U)r jfncuVtp ^
.
ites put on their new blue suits and go job
hearty handshakes. But very few have what
ice.
?d Cooperative Education. It allows students to
1 paid, practical work exjx^rience in the career of
lore than a degree. They have practical
iy's crowded job market. And that sure beats
ucation
'ii you earn a degree.
ation P.O. Box 999 Boston, MA 02115
> National Commission for Cooperative Education
_ I
nlormation
ucation Program
&
?R
ose Building
2124
t
I
roject has answers *
juide: Safe parties
lon't have to be dry
r AMY DELPO |g
wj editor
It is possible to have a safe, enjoyable party with alcohol included if
e host acts responsibly and plans ahead, according to a 'party planng'
guide distributed by the USC Campus Alcohol Project, the Divion
of Student Affairs, and BACCHUS.
The guide, which is titled "Get Your 'Get-Together' Together," inudes
a list of tips for a safe party, several food and drink recipes and
list of suggestions for dealing with guests who drink too much. It
so includes a chart that shows the 'appropriate' amount of alcohol
>r 15, 30, 50, 75 and 100 people.
The guide advises against traditional foods such as potato chips and
jpcorn because they are salty. "Guests who eat them often get thirsand
drink more than they otherwise might," it says.
The guide suggests foods such as vegetables and dip, sausage balls,
read sticks, mini pizzas and a cheese platter. These foods contain
-otein. rarhohvrlratpc anH cfarrh^c that heln absorb and slow the ef
:cts of alcohol.
A responsible host should make sure that alternative drinks are
/ailable for non-drinking guests and provide either a ride home or a
lace to sleep for guests who have drunk too much, the guide says.
It also suggests that the host close the bar about an hour before the
arty ends and only serve food and non-alcoholic beverages.
If a guest is drinking too much, the guide suggests involving him in
ther activities and handing him a non-alcoholic drink.
Copies of the guide can be obtained at the USC Campus Alcohol
roject in the Russell House.
MHCVUW
ww ^i?i mm mm 111 mm
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