The gamecock. (Columbia, S.C.) 1908-2006, February 02, 1983, Page 12, Image 12
Bamb*
\
Although school has o
session a little over tw<
you're like this reviewe
has already started oil
save your sanity, it h<
away from campus evei
then. The Bamboo Gard
just the place you're looi
Located in St. An
Diamond Lane, Bamboc
more than just a pleasan
Seldom can one find
restaurant offering a lai
of foods in addition t
dishes.
THE BAMBOO GARD
about five months ag<
already established itse
the finer restaurants in C
The atmosphere is pi
relaxing. Unlike most r<
it's not cluttered with
chairs. Instead, one get
of privacy without fee
ped.
CefraRS <
If you are having one
of those days when you
just can't seem to find
timP In an\/fhir?cr
QVV M??J HIIII5
done, especially
eating, then Cedars
Deli & Restaurant
might be able to help
you out.
It's conveniently
located near campus
on the corner of South
Main and Pendleton
streets. While Cedars
Deli allows you enough
time to relax, it still
doesn't leave you
sitting and wondering
when your meal is
going to arrive.
Cedars is a family
owned establishment,
and the atmosphere
gives the customer
that feeling.
A LARGE selection
of sandwiches and
salads are available
for those on the go.
Carolina specialties
seem to be the
favorites among the
I Reg. Shrii
I Served with Hush
I Small Shri
FREE iced Tea with
jjj| Phone ahead for quii
B1725 Broad River Rd.
?8 1208 Knox Abbott Dr., cay
13200 TWO NOtCh Rd.
go Gart
nly been in My part
o weeks, if evening w
r, the work with fresh
ing up. To to the e
jlps to get Bamboo C
ry now and patrons a
en could be ported win
ting for. $7.50 to $10.
idrews on Various
> Garden is liqueurs ar
t getaway.
<x MY JPAH
rge variety importec
o Oriental (pronounce
slightly st
we're accu
EN opened an interest]
o and has Bamboo
If as one of nice selecti
Columbia. from pu-pu
easant and and sour s<
estaurants, price from
tables and Especiall
s a feeling variety of e
ling cram- Entrees 1
and seafcx
beli
patrons. In addition to
j t ? -
me nogie and ruben,
other sandwiches are
offered.
My partner tried the
Satellite for $2.99, a
delicious combination
of ham and turkey with
melted swiss cheese,
served hot on a sub roll
with Cedars sauce,
chips and pickle slice..
The meal was an interesting
change from
campus dining.
I tried the La Pierro
for $2.99, an
irresistible combination
of roast beef
and kosher pastrami
with swiss cheese. It is
served hot, on a sub
roll with Cedars sauce,
chips and a pickle
slice.
FOR THE dieter,
Cedars offers the maxi
chef salad, the mini
chef salad and a
regular tossed salad.
Prices range from
$1.10 to $2.45.
s SPECIALS I
up Dinner I
Puppies,Cole Slaw
now $3.99 1
mp Dinner I
Puppies, Cole Slaw H
"now $3.29 1
i meal with 1in
ck carry out service. 9
ce Ph! 796-1654 I
den
;ner and I started the
ith pina coladas made
pineapples. In addition
xcellent pina colada,
Jarden also offers its
large selection of imes
ranging in price from
PA ~ I. _
auci uuuit:.
other cocktails and
e also available.
ITNER tried a Chinese
1 beer, Tsingto
id Ching Dow). It was
ronger than the beer
stomed to and made for
ing change.
Garden also offers a
on of appetizers ranging
platter to Szechuan hot
3up. Appetizers vary in
.75 to $8.00.
y attractive is the wide
ntrees and specialties,
isted ranged from duck
od to wor bar and
Resta
Other specialties
include kafta sandwich
? spiced lean ground
beef with onions and
parsley, stuffed in pita
bread and topped with
LJdJtSllSigu
\\ \\ Advertising
i I Linda S. Haine
Advertising
y I Rrmn/nip An#lJ
?? mmm^0 ?
Ellen Butler
Melanie Carse
Sherrill Evans
Dan Graves
Kathy Griffin
Sandi Krentz
David Nash
Trish Paratore
I 1 Lisa Pitasi
Chip Wilmeth
David Wooter
Szechuan specialties.
FOR DINNER, my pai
the Sizzling Wor Bar, v
sisted of fresh lobst
11 ] _
scanops, cnicKen anu i
with assorted Chinese >
sauteed tableside on i
platter. According
Rangsikul, this is one of
popular dishes.
Since my partner was
urant Review
tahini sauce. A tossed
salad with your choice
of dressing comes with
it.
But Cedars doesn't
Continued on peQO 13
wSSSSSSSSiSSSSSiSSSS i I
11 wim ill I j jlljig i ps 5 u - j
In > 4
Ija^tSw i I iWhin i
i iP'ij I iPwfKy
S,
Manager
?rSon
, Special thanl
Capers Hammond Wanda
Hite ? Resta
John Vaughan ? Resi
Restaur
: x;':-':-x:::-y : : : . . :
try something
tner tried another dish
. nnmilor otirl
/men coner
meat, Sour Porkoast
pork We thoroug
vegetables An(* un^^e n
a sizzling 6*ve y?u so ]
to Thun never eat it i
the more just the right
Continued on page 14
5 going to
A
I
I deli and
; restaurant
i^^fuNOML
! $2.75
I or
| $1.00 OFF ANY
fFxnirps- Olid
I! Lunch Hoi
I I 1:30-3::
' ! Sun.-Thurs. Close
SFri. and Sat. Close
The
I CHINA GAI
l
Lunch M Sun. 11:30-3, Dinner Sun.-Thu
7 24 Harden Street/Five Poir
Production
Mark McEwan,
Production Man
Lewis Covington,
Asst. Production
Karen Bendorf
Bob Capell
Dave Grimley
Hae Suk Han
Julie Heffinger
Soniajay
Angel Montgomei
Donna Motte
D Schauder
(S to . . .
- Photography
uranf Reviews
taurant Reviews
ant Review
' Ws^
I new, I decided to try
that has always been
ordered Sweet and
;hly enjoyed the food.
nost restaurants that I
much food you could
in one sitting, we had
amount. g
928 S. Main I I
(across from Kinkos) i
799-6805 ;
mrr I
riMzc jj
DRAFT I
BEER J
with any Lebanese ii
or American meal n
with coupon i
(offer expires 2/24/83) |
HHMHIMMniHMiHIHl
fFFET |
B
ZT" f!
Iq / r^" I
31 mS I K
at I 1:00 f
RDEN P'j I
RestaurantIfeSt g
r. 310. Fri. S Sat. 3-1 g
its/799-8404 ^
1