Historical Newspapers of South Carolina

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Campus Briefs Individual income tax the USC Alumni Association filing will be discussed in a and is open free to the public, financial planning seminar Questions and answers will Jan. 25 at 6 p.m. in Belk follow the presentation by Auditorium of the USC USC graduate Reggie College of Business Ad- Chesson, a certified public ministration. accountant. For nformation, call The seminar is sponsored the USC ^.umni Association by the New Carolinians and at 777-4111. Auditions for "The Ser- Roles .. ? available for vant of Two Masters," an nine men and four women. 18th century comedy to be Scripts are available in the produced by the USC fourth floor Longstreet ofDepartment of Theatre and fice. Speech, will be held Jan. 27 29 at 7 p.m. on the second The play will run April 1-6 floor of Longstreet Theatre. at Longstreet Theatre. ml 1! J- a - * * - " me ponce uirecior 01 ana incidences of deadly Newark, N.J., will join force. Alternatives to the use Lexington County Sheriff of deadly force and James R. Metts and other prospects for the future also community and University will be discussed. of South Carolina experts Jan. 27-28 for a conference Speakers at the conference on deadly force at the USC are drawn from the law Law Center Auditorium. enforcement, legal and Sponsored by the USC academic arenas. Among Department of Criminal the speakers are USC Justice in the College of professors Ken L. Davis, General Studies and the chairman of the Department Lexington County Sheriff's Criminal Justice; Dr. Department, the Deadly Barry R. Beasley, a Force Conference will sociologist in the College of examine the effect deadly General Studies; and Dr. force has on law en- Andrew Chishom, a special forcement personnel, the advisor to USC President Dr. individual and the com- James B. Holderman. munity. Also leading workshops Hubert Williams, who has wiH Lexington County served as Newark police Sheriff Metts; John A. director since 1974, will O'Leary, a staff attorney speak Jan. 27 at 7 p.m. with the South Carolina during a conference dinner. Criminal Justice Academy, Along with Williams' and Thomas H. Cook, keynote address, the con- director of training and staff ference will feature work- development with the shops conducted by criminal Lexington County Sheriff's justice professionals and Department. academic experts designed to examine the impact and -The registration fee for the consequences of the use of conference is $95 for one deadly force. person, and group rates of The psychological, $80 each for three to five sociological and legal participants and $65 each for aspects of deadly force will six or more. The fee includes be examined and its effect on all conference workshops the community-law en- and a reception and dinner forcement relationship on Jan. 27. discussed in several For registration or other workshops. information about the The conference is designed conference, contact George primarily for those who Anson or Glen Leshner at encounter the causes, effects 777-2560 or 777-5214. r i I, 41'5 / a as^ ? Sun.-" plZ^A FrLI 1 Calzones j and ! mlf. ij { 2 Cokes j "wj !1 ! $5.20 e . i 4 ft ! Expires | wj I Main St. Store Only 124 82 I u . ~ j 1 j Main Si Chef Cooks Meals For M V ^|B ^ ; K 1 ^mmhhs HHH| > **& M KllSI! W M -^": Staff Photo by CHIP LOWELL , Chef Duvall enjoys working with people j and has been working with University ( Dining Services for 26 years. . i The GAMECOCK is the student ^ W W W W W W W_ W newspaper of the University of South t" Y Carolina and is published four times a ^ i week on Mondays, Wednesdays, Thur- . ... . . ? sdays and Fridays during the fall and spring ^ a I L t | semesters and weekly on Wednesdays Jr III vZZ^ ^ Hlirino hnlh cumma* 0 _ ?... Willi IMC w ? exception of university holidays and Jr . examination periods. Opinions expressed in the GAMECOCK BL jB I D are those o< the editors and not those of 1 Qr I I I I 1 the University of South Carolina. The University of South Carolina is an equal opportunity institution. The Board of Student Publications and Communications is the publisher of the GAMECOCK. The Student Media ^ ? Department is the parent organization of jWf*" i||?> Jails. * the r.AMfrnri/ Change of address forms, subscription ' toL H^LIST ^ requests and other correspondence should V*fl V gg be sent to the CAMfCOCK, Bo* 85131, University of South Carolina, Columbia, S.C. 29208. Subscription rates are S1S.00 for one (1) ^ year, $8.00 per fall or spring semester and l<n I $3.00 for both summer sessions. SB SfiB Third dass postage paid at Columbia, ? 1" - .. J Philli] i/i 1 Band vlauro s J 631 Main ^hurs & F 799.4432 * 'an- 21 & /N /N * y:uu Delivery Hours ^LCtO AA fhurs.: 5pm-1 1:30pm COV r?OFF '? rONLY ze Pizza! I J y INLY ecCokes | * <t 1 JR A th small : * * ' */D asses At Russell House BY BETH SUNDRLA recipes he makes are from n-Lru-1 A T"? A "L i ' ' /\rv/\ in fiinaueipnia, ana Jimmy Duvall cooks for as they are standardized. nany as 2,300 people a day Duvall said he sells quite a vhen school is in session. few recipes. "I love food, and I like to He said "There is so vork with people," and this much you've got to prepare; s why he is the Russell you can't make it like you do f-Jnil?iP Pafpfprin r?Hof ho ~ il- - J,J ~? <- at nuiiiu? me quaniuy is >aid. very large." Duvall began working for For example, 96 servings a Jniversity Dining Service 26 of lasagna requires 7lbs of fears ago. He has worked at lasagna noodles, 2 1/2 he Roost and Capstone and gallons of sauce, 3lbs )ther places on campus, and mozzarella, 4lbs provolone le also worked as a butcher cheese, and 3lbs of eggs, it the Russell House for beaten. Steam noodles. even years. Cover with cold water. Duvall said he was in- Steam noodles for 20 erested in food, and the minutes. Rinse with cold company (ARA) taught him water. Drain well. Prepare o be a chef. His training spaghetti sauce. Dice or ook four years. He said grind mozzarella and Deing a chef "has to come provolone cheese with A raturally to you." blade. Combine cheese. Mix w The length of time it takes well. Combine cottage lim to prepare a meal cheese, eggs and half of the iepends on what is on the above cheese mixture. Mix nenu, he said. "Lasagna is well. jrobably the hardest," He said he would never Duvall said because of the give out his corn bread ime it takes, and the recipe because a chef has to juantity he has to make. have some secrets. "Chile is easy, but I have Duvall has to keep records o produce five or six entrees of the meals he prepares to md six to eight vegetables helo the dinine service to see or lunch and dinner," which are the best selling Duvallsaid. meals and also so they will a At the Russell House have little or no leftovers. Duvall said he has to work He said he cooks on ovens constantly to serve three installed in 1950. He said he neals a day because as soon has four people helping him is one meal ends he has to prepare these meals. He >egin cooking for the next. prepares for 1000-1,200 at Duvall said he used to lunch, 800-900 at breakfast nake some unusual dishes and 600-800 at dinner. )ut because of cutbacks he He said he only prepares loesn't make many meals at home on holidays, mymore. He said the but not very often. Bolden Spun $ iporary Sounds | Presents ^ J p> ^ ttiavinur n a ?""t? J ^ Don't Miss It! %