The gamecock. (Columbia, S.C.) 1908-2006, March 30, 1978, SPECIAL RESTAURANT GUIDE, Page Page 2B, Image 22
Y esterda
The West is still young, the
homecooked and the dress code unh
in Yesterday's Restaurant at Five
"You won't find this cooking an
else, it's all special," said Scott McCr
owner of the establishment.
"Obviously the fish that got awa;
/~1?1 1 _ r> T-l. _ 1 m ' - -
v,uiuittuu jran r neu i roue is tried in
with a sprinkling of seasoned flou
London Broil is marinated in a t
concoction of soy sauce, ginger and
All the main dishes, includin
Fashioned Pot Roast," Confederate
Steak and Kiron Kettle Stew are serv*
hot biscuits, combread and a choice
vegetables. From 5 to 10 p.m. mei
Gate Ho
Dit
cor
By AMY SPIEGEL
Since 1930 the Gate House
Restaurant on Bluff Road in
Columbia has been serving the
finest in international cuisine.
Whether your choice is from the
sea or from the broiler, you will be
wined and dined with the utmost
courtesy and charm.
A diversified selection of foods
ranging from poultry and game to
gourmet specials awaits you. A
jopular selection is the Tournedos
T Tl r " ?
iiciuy iv, or me veal Cordon Bleu,
)r on the other hand the Alaska
King Crab Legs served with butter
night be what your palate desires.
Included with your entree is
another choice. Which appetizer?
There is Shrimp Monte Carlo,
shrimp cocktail, Crepes Imperial,
Oysters Rockefeller, fruit cocktail,
or Les Escargots Bourguignonne
(snails). After that course a trip to I
the salad bar follows. You also will
have a choice of potatoes. Bread i
! Pinball Palace
OVER 18 MACHINES TO
{ CHOOSE FROM
POOL TABLES
800 HARDEN STREET {
@?H
Largest variety of pinball in
2-5 ball games for $.25
Some machines 3-5 ball gam
ty's - coo
. under $4.
meals . "it's an opportunity to
eard of meal, wine and mixed dri
Points. $10," said Darrell Ban
ywhere Yesterday's.
ae, one ink prints of days gone 1
and wagon wheels adorn
y," the dining area. Large woo<
l butter, cnnpiniiclv nlo<?wl toV.1/^ .
W^mvivmuaj J/IUWU UXl/l^d
ir. The; the low lights and soft mt
eriyaki, kegs separate the restaur;
sugar.. Friends Tavern in the bac
ig Old) Bread pudding, strawb
Friedt walnut layer cake and ban
ed with; made "just like mom's." 1
of two | part owner, has a cache ol
lis are) including a cabbage treat.
use
)ersified menu, j
itribute to relax
and butter is given and so is the
begetable of the day.
Upon entering the restaurant,
you might feel you've stepped into
another land. A spouting fountain
welcomes you along with a hostess
who escorts vnu tn vnnr
y ?? WW J V/Ml VUllUl^lll
table.
YOUR WAITRESS, dressed
attractively in red, white, and blue
is not the only person concerned
about the quality of your meal, for
the manager, Max Egloff, will
converse with you as to your impression
of the meal.
The Gatehouse is fairly expensive,
as it tends to draw an
older crowd and caters to civic
clubs. This however is not meant to
discourage those failing these
qualifications, for an excellent
meal for two will range from $30$40.
Entertainment is offered, but
only as a supplement to the meal.
The patron is the most important
factor in dining at the Gate House.
There is a bar off on the side in
Frank's
THE ONLY LICENSED
HOT DOG IN
SOUTH CAROLINA
WITH HOMEMADE CHILI
*00 HARDEN STREET
Phone 771 -7994
Now serving ,
AAicheloh nnH
Budweiser on tap.
area
COLD
es for $.25 BEER
king of I
Qi? jn(A t "There was a vc
a Columbia," Barm
nks for less than choice in cuisi
nes, partner in
RESTING ON th
by, dried flowers, bridge at the bar, \
the walls of the a church pew,
ien booths and reminiscent of ai
illow privacy in. O'Hara, "that mat
isic. Rustic beeri 13 ounce Kamaain;
mt from the Old served along with
k. con queso dip, roas
erry shortcake, * cheese and cracke
ana pudding are to 7 p.m.
Duncan McCrae, McCrae said
f special recipes gra(juate student
riendly se rvice
ed atmosphere
another room, which is a nice
diversion to the rich and filling
atmosphere of the dining room.
The Gate House serves lunch
11:30-2, Monday through Friday
and dinner 5:30-11, Monday
through Saturday.
Take a trip
in the Rusi
During Internationa
the Russell Horn
each evening fro
Monday: Africai
baked c
Tuesday: Asian/
ChopS
| a medle
Wednesday: Mid
ground
Thursday: Latin
pork wi
potatoes
Friday: German
a Germ;
the past, today |
>id for homecooked food in response from campus to their free meal 1
? said of the restaurant's and T-shirt contest was small. ?
"We decided to fill it." Each day from 11 a.m. to 3 p.m. lunch with g
. two plate specials, tacos, submarine sand- I
e beams of an old covered wicjies and salads with drinks are sold for f
)laying darts, or seated in uncjer $2.70. Lunch plates vary each day I
even the drinks are with shrjmp Bayou, Chicken Fricaisse and I
lother era. The Scarlet yeaj cutlet among the favorites. I
Les you give a damn," the Healthy portions, friendly service. i
fi onrl fViO Ma Mnnono
? ??? v..- reasonable prices and location make
late night snacks of chili yesterday's an ideal student spot.
>ted peanuts, sandwiches, "This is the place for students, lawyers
rs. Happy hour is from 5 an(j business people to relax in their tennis
. J . shoes and blue jeans after a long day,",
they are considering McCrae said.
discounts even though
Lion's Head
QSI? Restaurant
741 Saluda Ave.
i phone: 799-6303
Steak N ight
Every Mon.,Tues. & Wed.
$3.39
I Reservations Required.
Special not good for private parties or
groups of more than six people.
i around the world
sell House Cafeteria
il Students W eek, April 3-7
SP will ^
? ?*.*ih ?t 111 icaiuu* <tn entree |
in a different part of the world.
a- Congo Chicken
hieken with green peppers
Australian- Chicken
uey
y of chicken & Chinese vegetables I
- Eastern -Kifta with tomatoes
beef with Mid-Eastern spices
America -Chancho Adobado
th orange & lemon sauee with sweet
s
- Sauerbraten
in favorite - marinated beef 1
sponsored by
University Dining Services
& International Students