Historical Newspapers of South Carolina

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Trustees criticize report JL A report on higher education was criticized by the USC Board of Trustees in special session Jan. 25. The board said the State Reorganization Commission's report, which included a three-part plan, was uneconomical and impractical. The board favored a reconstituted Commission on Higher Education with a welltrained staff as backup, and reaffirmed its support of statewide planning for higher education. The board also approved a change in policy which will allow USC President James B. Holderman to deal administratively with changes in student housing. The administration rather than the board will now decide such questions as coed residence halls. Holderman granted the board's request -that the vesting period for faculty members in the state rnfi rnmonf cucfom Kn r??vii?/*^wl ivui viuviii. ojrowisi WV i CUUV.CU from 15 to eight years. CVief VJi-ivA From page 7 are too flexible. They add a little here, change a little there." He likes women to cook vegetables, however. "I got two ladies here," he said, "and they cook fresh vegetables real good. I lilro iimmnri f a unv nuiiivu n/ V.VHJIV VCgClUUlTO, UUl meat, things like that, by men." The students in his classes have all been men, and he likes that, he said, "because I can be harder with a man than with a woman." He says he can tell by the taste if a dish has been prepared by a mai^ or a woman. "It's nature," he said, shrugging. His designation as master chef means he has the right to wear a tall white hat. "Good chefs wear higher hats," he said, smiling. "With knnu;|pHao arnu;in? llio Kit ~ w " ?"t>> liiv, nai grows." Running a restaurant is more than cooking, Egloff said. Selecting a site is very important as well n? ? *i? -? aa ucviumg un Hie IIItMIU. iLglOII S restaurant serves Continental food and includes Chinese and American dishes. Then the layout of the restaurant, especially the kitchen, is decided. "All this starts long before the cooking," Egloff said. "My profession has paid me good," Egloff said. "I was never hungry, never without a job. I have a wonderful home, sent my two kids to college. I like being an American citizen. And I get per sonal satisfaction and happiness out of my profession. I like what I do." So do many people who have tasted the products of Max Egloff's art. ^ ? rSV>ADHHHiD Basket What WC before the YKfIff SfJ& BB mfr Distinctive Clothing for La Wade Hampton Hotel a ball bound iuld urge this crowd of students unusually cold elements of the n r basketball tickets for the Carol y. Students used heavy jackets kets to keep warm. AECOCK . jssleyk dies and Gentlemen i r* t ? - - na L/Mumbia Mall to shake and shiver nidlands? They were ina-Marquette game , stocking caps, and