Historical Newspapers of South Carolina

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Grand Ontn I - r ? Tuesday, O free Beer8:00 - i Music, Dancing D.J. - Hunte II U minutes from cai (straight on Blossom f Gerry's) V on main J B> I) niTi"?/Air^rvi n-n-fttUULIi! PLAID COTTON ...TO WEAR l.AVUHUn OR ALONE! Cotton flannel boldly printed plaid shirt, breast pocket, banded collar, shirt tail bottom. __i - i IpiacKei closing on sleeve. Asst. hold plaids; .VIX Jr. Sportswear, all st I CHARGES WELCOM1 DOWNTOWN RICHI The I Silver fox You Restaurant Pub Willougl 791-4120 #|b iin$ Partu ctober 4th No Cover until S with WCOS r H orrinn I I oicr i i w I I I I I y I vJIJJ I'll n pus Hwy. 215 1 towards Cayce) | iHBHHHHHBHMHBtlHnnni wmm?? ~'n A ores / E! I mm:*J" -AND MALL DUTCH SQIL HMnMHMMHMHMnMIMBn Lookde into our r 4 'II U- > 1 1 ^L- a! 11 uc ClKldSR'i'U Riy Ull' SUIIIglUUUS ( tiby s to fill your deli-desires... Absoli ppy hour daily 5-7 P.M. tertainment Fri. & Sat. nights Coi tering (special discounts to USC on UilkMiKhlr jAjf Pdicatessai& 1 f i \ / -U V x> ? ' . : \ | VKE ^ I" yea... joodies waiting for at iitely the best in Columbia! inie James Oct. 7-8 ganizations) F^l I Phone 738-9376 ? IHib y m\~ The GAMECOCK X the student newspaper of the University ol South Carolina and it published twice weekly on Monday and Thursday during the fall and spring semesters and once weekly on Thursday during both summei terms with the exceptions of four times in August and on University of South Carolina holidays and examination periods. Opinions expressed in The Gamecock A are those of the editors and not those of the University of South Carolina. The University of South Carolina is an equal opportunity institution. Change ot address forms, subscription requests and other correspondence should be sent to The Gamecock, Drawer A, USC, Columbia, S.C., 19208. Subscription rates are $4 per semester and S3 for the summer sessions. Third class postage paid at Columbia, SC. Chaneio's Pizza & Spaghetti I ^?gpir subs-pizza lasagna-salads Fast ^ jklttf A#H Iricc i/cntvi^ 254-8800 | Bread & dough j made fresh daily. f