Historical Newspapers of South Carolina

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Tl m (Or, was ^ As your Dean of opinion that just beer is not enouc reasons why. Bet Siglinda SteinfUll graduated from 1 QUESTIONS: Q: 1. The best w a) Big Duck F b) Under grow c) A small stc d) None of th< A: (d) No mattei "naturally pui brewers niter water. But Sc filter their wa So when they the purest spi Q: 2. Klages and a) Composer? cnnnc lllro "I 1 b) Owners of brewery. c) Serving tin impersonatin; d) More expei A: (d) Schlitz bU barleys with t brewers use b their beer sup ?1977 JOS SCHUTZ BRF.Wlh feast really respo Beer, it is my scholarly Q: 3. knowing the one word for a) |h. You must also know the b) :ause only then will I, c) ler, be satisfied that you have d) Remedial Beer Drinking. ^ T? ater for beer comes from: re fountain. at nd from Tijuana. >re in Macon, Ga. e above J1! what you hear about c\ re" waters, virtually all and further purify their - , hlitz doesn't stop there. They *c ter and then filter it again. " i*re through, it's purer than '1 ringwater. ^ I Mrlbeck III are: Gf ?of famous beer drinking ta Left My Shoes in Heidelberg? the world's largest unknown le in Sonoma, Calif., for g Arnold the Wonder Seal. isive barleys. nds Klages and Firlbeck III a he standard variety most A ! 1- -It rcoust; nicy ueiiKve 11 gives erior flavor. jMte|Sp SigHnda StcMiMkr j| Dean of Beer Iffill HI I OF BEER ftsihle for the fall of 1 Hops are notorious for C Their lack of intelligence. Always getting to work late. Losing their keys. 1 Being difficult to keep fresh. V nr% r - - - ; i ne iresnest hops make the best beer. lat's why Schlitz vacuum-packs and frigerates their hops. So they're as fresh brewing time as they are at harvest time. ^ The best adjunct to beer is: Rice. Com. Either rice or com. What's an adjunct? ) Every American brewer uses rice or >m to lighten the flavor of their beer. q lis is called an adjunct. But Schlitz tows how to use either grain interlangeably. So they're never at the mercy an uniavoraoie crop. And neither is the ste of their beer. A ^x-A1'*" ^ A* i -.- - -BR AM the Roman Emf 5. The biggest misconception a is: a) Carrying some in your pock< luck. b) It is good for hernias. c) It was responsible for the fal Roman Empire. d) To ferment beer, all you haw drop it in the vat. iz (d) To make beer taste right co Schlitz believes the yeast has t distributed during fermentation why Schlitz gently stirs in their part of their Balanced Ferment process. And they're the only A Ultwr.l WHO UOKb 11. U 6. Chill-Lagering is: a) A popular German country a singer. b) A Scandinavian winter sport without clothes. c) A new ethnic TV comedy at* owner of an ice cube factory. d) The right way to age beer. iz (d) When Schlitz ages beer, the cold?very cold?down to 29.5 It's called Chill-Lagering. And i makes Schlitz crisp, clean and 7. A mini-brewery is: a) Hidden in a basement some\ Greektown. b) The result of trying to make Toe, Idaho, the beer capital of 1 c) The right way to pretest beei ingredients. d) Both (a) and (c) n (c) Schlitz has a mini-brewery \ test-brew the quality of the ingi that go into Schlitz?before tht Schlitz. PEC1AL BONUS QUESTION: >: True or false, the one word for I Duffelbrau. ii False. There is no beer called D Just as there is no beer like Set answered this question true, pei should look into turkey ranchin THERE? JUST < WORDFORH VgL ANDYOUKNOl M: , ?|K|:: >ire?) i bout yeast zt is good 1 of the . i to do is nsisteritly, o be evenly i. That's yeast. It's ation American ind western played out the V age it degrees. t's what bright. vhere in Broken j he world. r i r jvhere they edients ?y go into yeer is 'uffelbran. llitz. If you rhaps you g. { ym VOL ! Wit ! I | I I J I