The gamecock. (Columbia, S.C.) 1908-2006, October 04, 1976, Page Page 2, Image 2
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James E. Camp
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By SANDI McDANIEL
'
j&rji stuaent at fairs, would like
F jHE ??| maximize the effectiveness of tl
HI i j Student Affairs Office here
Campbell who became dean
students in July, 1975 replaci
m Charles H. Witten, who is now
w . professor in the College
Education.
Prior to coming to USC, Cam
f bell was employed by Easte
S?P Michigan University in Ypsilan
h f Jj Michigan.
* / / ' There are some differences
'.li/J anc* Eastern Michiga
ft/f gftgWg Campbell said. Carolina is mui
'W VHyBfl larger, the physical campus
much better cared for, the crin
jr# rate is lower and the education
v'fliV programs and the studen
fWjf 1 themselves are of better quali
jgfc''' ^ \ than at Eastern Michigan.
M ^ - CAMPBELL'S OFFICE includ
WWJmjr\J* many different functions, such ;
financial aid, career plannin
EpPP^. ^ placement, campus relations, tl
The GAMECOCK is the ttudtnt
"ntt?ip<p?r ? the. University of Smith
rf ' * Cerelina end it published twice *ee*ly. on
Monday and Thursday dunn* the fell and
#*? ?? um?U?rt and Mice weekly an
Tbwrsdey dwnn? both summer terms with
1 11 tfta kictfttMsel tovr times in August and
O01* d? University of SC. holidays and
tiamlMtlM parted*
Ojmiiwm fiprnttd in The Gimtcotk
or* mot* af M?a editort ami not thot* of thi
Univ*rtl?y of South Carolina
Tho Univortify ot South Carolina it an
qual opportunity1 inttitgttan.
IGHT& Chanft of Mdrttt formt, vuburtption
rtquatft and other corrotpontfonto thou Id
tw tont to The Oamocock. Drawn A. USC
Columbia. J?!M Subscription ratat arc t)
par trmitttr and I) for fh* tummar
PM.
I Second clatt poita?* paid at Columbia.
9lir?JS? j? ,7""
R cmm. IOWMCOI
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I NOW OpU
fjji I Sunday
11 3-10 P.M.
nH anw "
!OUGH i! i
b ill PaljeW
hjmMk r"! i
EBBS B fg NOWFEATURIN
"J J EGGPLANT PARMI
? \ DINNER $3
"\f\rir l S served with
^VKIfeS S I spaghetti
|| Italian Salad
| I Wine
HShHHI I 1^ m French Bread
ent-style 1
thing for
Russell House Student Union, I
counseling center and housi
services, including both t
of housing and food programs
to campus.
he The office went through
at gradual reorganization th
Campbell said was necessa
of because the students needed
ed know exactly who was in charge
a what. "Students don't apprecij
of being sent from one office
another to get information or he
p- This reorganization was necessa
rn if we were going to get rid
ti, duplications so people would kni
who is responsible for what,"
in said.
n,
ch THE PURPOSE of his office is
is (Jf*t tn Irnnw fho 4
? 0?~ ?v inv nv/vuo \j i t
rie students and to relate them to t
al various offices and vice vere
ts "Everyone has been extreme
ty receptive to the changes," he sa
Campbell added, "1 came ir
this position as if committed to it
es don't like bouncing around t
as country. I leave a place only il
g, feel I've accomplished wh
lie needed to be done."
I 221 F
and NOW 4
THE CAPRJ
B - ? Featuring
LASAGNA VEAL
And A Wide Varie
An American
STEAKS CHICKE
I ??r
Monda
SF
SPAGHETTI wi
MEAT BA
-?? Tossed Salad
# Garlic Bread
ESAN ^ r ,, T
Coffee or Tec
95
? 5-10 P.M. MON.-T
734 HARDEN ST.
mmmmmmmmmmmmmMaamammmmwmmmmm
Living ,
dorms
:he A constant re-evaluation of
ng what's happening through the
he students and the staff is necessary
on to keep moving in new directions,
Campbell said. After observing the
a coed housing of other schools, he
lat said USC's two coed dorms are
ry working well. >, I
to
of "COED HOUSING is working
ite beautifully. I would like to see
to more of it here if it were supported.
ip, iiiv iiiiiu -vuui oco auu cuut'ctllUUcll
iry courses taught at Columbia Hall
of are very good," he said. "There's
aw been much response to the
he programs and participation has
increased greatly."
Although he foresees no new
to dorms in the near future, Campbell
he says the apartment-style living of I
he Bates West is what's needed.
;a. because after having lived in
sly regular dorms for a while, some
id. students are ready for the freer
ito lifestyle and advantages of
I apartment life.
he "There's a need to improve the
f I dorms we now have rather than
at building new ones, just like Patterson
said," Campbell said.
1ickens
J
)PERATEH| '
I PAMILVll
"Genuine" Italian ?
PARMESAN RAVIOLI
ty Of Pizza & Spaghetti
- Plus ? ^
Menu Of
N SEAFOOD
y-Tuesday
>ecial I
1
h 1 1
via
LLS or MEAT SAUCE
- choice of dressing
1 $925
~ ~~ " ~~ i
umi
jBiaaa
?
CjM#? A |
_ . WkQ?i^ g
? Served ? I
HUR. 5-1 i P.M. FRI. & SAT.
(Five Points) PH. 799-7754J
*