The gamecock. (Columbia, S.C.) 1908-2006, August 28, 1975, Section B, Page Page 7B, Image 39
From Page 611
porting members.
THERE ARE other co-ops
besides 221 Pickens operating in
Columbia and they co-operate with
one another, Hardee said.
"It's really beautiful that people
are realizing a need to co-operate.
Co-ops do not compete. It would be
good to have a co-op in every
neighborhood, all working together
on common projects," she said.
"We're not concerned about
serving the entire community,"
Hardee said. "Right now we only
want to have a neighborhood
concept. We don't want the co-op
to get too large. When things start
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gettng so we can't know each
other, we'll limit the membership
and help potential new members
start another co-operation in
another neighborhood."
"One of the criticisms we get is
that we don't appeal to all types of
people," Hardee said.
In the spring of 1970, Hardee was
involved in the anti-war student
protest at USC which saw the
occupation of the Administration
Building and Russell House.
"I left Columbia because the
pressure really got heavy," she
said. "It was a completely
revolutionary idea to leave school
and find a different life style, but I
just had to leave USC."
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164
AFTER SPENDING some time
working with the Freedom School
for Indians in the Four Holes
Swamp Community in South
Carolina, Hardee headed north for
something different. In New York
she did Volunteer work in a nursing
home for a short while and then
moved to a farm co-operative in
western New York where she
helped harvest crops. From there
Hardee traveled across the
Country to the Southwest to work in
a health foods restaurant in
Boulder, Colorado. Then she got
involved in the Food Conspiracy, a
movement in Tuscon, Arizona
fighting the mammoth food in
dustry, which she claims is more
interested in profits than health.
Finally she came back to
Columbia last summer to discover
that some of her friends had gotten
together to form a co-operative
restaurant.
"There were four people really
into the restaurant idea," Hardee
said. "It kind of started as sort of a
divine providence of people
already in community service."
Investigation of the co-op's
beginnings reveal that some
providence could have been in
fluen tial, because the original four
had intended to buy a sailboat and
not a restaurant.
Today the restaurant is still in
the names of the original four
persons but plans are in the works
to change that. Hardee said that
present members are working on a
new charter in which all members
THE
ON'
HAY
MAURICE
BUFFETEE
and
pIG... PA
Barbecue (orner Ii
West Columbia
S1601 Carleston Higl
The cooler keeps vegetables, yog
fresh for co-op patrons.
will have an equal share. "We
hope to at least bring in enough
money to support our educational
programs," she said.
OBSERVATION SHOWS that
educational opportunities are in
abundance at the co-op.
We have plans to develop some
alternate power sources to help
lower our utility costs, Hardee
said. "We want to build a solar
energy hot water heater on the
roof. But it's going to take lots of
steel and copper pipes and mirrors
to make it work," she said. "We
also intend to assist Free
University at USC in having a
course on alternative power
sources."
WHAT KINDS of people go to the
P IG
FHER
1Ea scoi
SA
iwanv
ife -style
uirt, kefir, cheese, nuts and fruits
co-op? We asked that question to
one of the members of the co-op
and she replied, "Mostly people
interested in organic and natural
foods, alternate lifestyles, and
change. But, we also get some who
are just plain curious."
Many of the members have
considered moving to the country
to satisfy their urge to get back to
nature but not very seriously. "We
are not escapists," Hardee said.
"We like to stay in the mainsu-eam
of things. We don't ever want to
just drop out of society.
"That's like giving up," Hardee
said. "Society can change and
we're going to provide as many
alternatives as we c- for that
change."
OIs