Historical Newspapers of South Carolina

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m ^tacaron**!* Kl The ct es tee t thins la ttw?crn feeding tfl MOLASSES, lt cte wira the lees Mil ?ad build? up tho stock. HORSE AND MUL?MOLASSESFE?D t's something thc horses and mules like-gives them an appetite-starts the saliva running and aids digestion. Far superior to an all grain feed. Give your horses and mules n treat, and at tho same time save money. Our RED SHIRT (flrst grade) Horse and Mule Molasses Feed containa Corn, Oats, Ground Alfalfa, made appetizing with aalt and pure cane molasses, and analyze* as follows: Pro Ula toro: Fat 3 Vb; Fibre 12??: Carbohydrates 579b PIEDMONT HORSE &'?ULE MOLASSES FEED f^ai?F^?^?&\ vg-j 12% ? Carbcbyditttes 5li%. ?SWAMPF0XHORSE&lMEH0U^yEED ?&c?ft^ PERFECTION feORSE & MULE FEED S IVoteln 12% j Fut 3%: Fibro 12vc ? Car?ohydrutiB 67%. This ie rcmpaeed o2 ?tralgtit |- Cnta sad around Alfalfa Heal. j RED SHIRT O AIRY FEED s Pint Grade: A balanced ration ctnteJnlns Molasses. CatUo ore Tcry fond of lt -> s keep? them In sro od condition. Increases the flow and enriches UM quality of the salli S uti roo ti o?d tMi of tcedlnr. Contain? s round Corn, C. Q. Meal, Whist ?llddUnr, K, Ground Alfalfo. Pare Cane Mohuu and Salt. Analyses s Protein 15%: Fat 3%{ 3? Fibre 12%: Carbohydrates ?0%. jg PtEDMOKT DAIRY FEED S^tS^^Suv? Protein Wot Fat F&ra A combination of Disestire Tantease, Ground Com, Rice =5 ft"*r"1:1 rr* f ~ screening; ?ry?sltcninz. Kccpsthehosslnscod^pndiUon. Wo manufacture also BED SHIRT. Scratch Feed and RED SHIRT Dabr Chid: Feed, j ^SVEN EGGS AW?F'CHFN U?SH Composed of Ground, Corn, Ground J?lE2L??22JSJir i/UlOU &utJ? Gronnd WIl(t't, Barley, Malle, Bier. Cottonseed !f Os- Peat, Dc:*. Meal and Linseed Meal. Analysis: Protein lS%t Fat 4%; Fibre 12%; Carbohydrates 49%. AB shown wt tb? bass in par ad. nearly all of cor feed Is made from Caroline products, eren to the bass and twine. We are, therefore, in th? market for Oats, Corr, Wheat, Alfalfa Hay end any oder kind of HST Wa also carry a fall stock of GRAIN, HAY AND STRAW. Oar feeds as shown above are mixed on scientific principles to furnish thc sreatcst nour??hment at the lowest cost. Let us shown yon how to cut your feed bills down. Write us for prices, etc Mofear fi Carter Co. CHARLESTON, 8. a O ^he new bust-line brings new figure lines! . What.this new bust-line is, and how it greatly improves all . types, ?f figures is best demon . straited in . Tiie New Model O Fro La S^y ! Wrorif Jheed Oorsete at $2.50, $3.50, $5, $6.50 and upwards I-.: And. at'any of these prices, our expert' Corsetiefes will fit you . personally-a service that insures the new figure-line in .both.* 1 STYLE'and ?OMFORT! {Thisisjhe Corset store of real service 1 Mrs., ;Be Graves Boyd Exclusive Agent Frolaset Corsets^and McCall Patterns - ? - ' ; '. _i.., ; loiig Mea Work, save, sleep, exer cise, breathedeer>, keep your . spect others and yourself, be diligent in your, business, ; vwhicriis the business of life, :: the; business; pf good,, think lingi \ih6:Ms\n^M'zpir^'. : A?ating time's value, the/ billi ihess of self criticism. Our ; will help ypu^^o ; become ^t?6t? 'self-respecting, if you use li systematically.: MARKER'S Local market yesterday ll 7-8 to IS rtfm. : cents. ll New York Cotton* . New York, Nov. 27,^-rA'. big trade marked the-opening'of tho cotton market' wl'h 'prices' 2 to 25 c?nls up in sympathy with very strong Liver pool cables; Business was more gen eral than for somo weeks and; the un dertone continued very... bullish, not only on strength.abroad, but:tho evi dent disposition in thc- south to hold the cotton. Although there was . heavy profit-taking at times, Vt? market failed to decline and e'ened within a few' points of ihe lop. ' Open. High. Deo . . .12.85 12.41 Jan . . .12.44 12.47 Ularch-. ..12.47" 12.78 ktty . . .?2.06 12.99 ^flppta 12.45/ V Low. /Close. 12.26. .12.84 it?f/M.v 12.46 12.87; 18.75 12.86 18.98 liverpool Cotton. Open. Jan-Feb .. . . v. ..7v21 Mar-Apr . . .7.21 - Spots 7.68. ? ?ales S.vQO. 'Receipts 12.000, , ... . Close. 7.41% When the Arms Capt. Alex Weyand, Army. I Capt. A. C. Miles, ?invy. When thc West Point and Annapolis .' football teams clash at the PoloJ Grounds, Now York, Saturday, Nov. i FRENCH1 SOLDIER PED BE??ERJW?HDIE Living is Higher Tann Standard of the French Common People. Paris, Nov- 27 .--As far as food goop, the French soldier llveB well,.if the ordinary..program of the French common people is taken as a stan dard. His menu is based on two solid meals a day wltTt a breakfast of bread and coffee. There 4s nothing the French soldier appreciates so much as his morning Coffee. It is brought rfjtb-. !hinj u in ^anvas jj buckets, sugared but without milk, and like all French coffee it ls excellent. If the weather is cad there -is usually a BIJ. ?i rum- from the company ra tions tb go with the coffee ard bread. . For, dinner and supper . tho two great staple dishes are ragout and pot-au-feu. The ragout is made of stewed meat, preferably mutton, high ly seasoned. The pot-au-feu 1B boil ed beet and soup. The stew is sev erally t? i cleon ed with dried beans or rice, 1>ut the. pot-au-feu receives as. many varieties of Vegetables as . in genious foraging can muster, with al' ways.a plentiful .basis of potatoes. Occasionally the French cooks even, close to the firing line vary the menu with special dishes' such as steaks, brains, hearts . rud the like, whloli they carry out to. the men in . tho' trenches^ ;~ It .ia :a curr?iit ^IUAVV ; Iii France that the cook, is the bravest j man in the regiment, and this ls gen erally a tributo .to tfie danger that he sometimes has to undergo to carry his ? dainties to the appreciative Poilus who await: his coming at the very apex of the battle lino. The meat In its raw state ls brought up oh the hool to a point as near tho lines as is conveniently safe, and there slaughtered. Typical French economy ?s shown in this operation? for uso is made - of every possible fragment pf tibe carcass. The, hides, bones, -and uneatable portions ar? care fully .collected and sent back to tho base to bo otherwise, turned to advan tage. Tho cook of each mess sends his assistant oaou mornings for the squad's share', of tho butchers stores, and the assistant receives promptly a great piece. of beef or mutton cor responding to the number. of naen ? to be fed. . The operation of carving tho meat is generally a matter of great; inter est to soldiers who happen to be off duty. They gather in tho vicinity of f?o cook's tent or hut and admire ol' c??lici?e the ,5hiir W?th;. which he nr. der rages ; the . operation. AI tl mu gb some of the best, cuts .are often used Ia the: pot, there is on opportunity for the exercise of considerable skill in trimming off an occasional supply Of ateafe? or chops for treatment in some Ot&er manner. ? ./; The meat.d?shes by no means com plete the soldier's dlaner. There ia the bread--and .French bread is pro* verbially excellent, . It - is - bakecV 4n loaves ilka ?>?mall mlll'Stone, and be fore being served the ?ry-:* ' ls, Care fully out awyy, because in transpor t?t! on ard haudilng a,certain amount ot dirt ta bound to gather therei Tho ti tortor ls rather more solid ';;',-?'. than tlhat bf the French, bread aerv?d in American restaurants or la Paris. Each man ia allowed a half pint of red wine with each meal,, and . ia*L Individual- may provide himself with' such luxuries as salad, cheese " ot fruit. Salad may often be obtained locally, and not infrequently tho men have their own little beds ot their favorite groen? grown lh some favor; able spot closo to their position. r and Navy Clash. 27, the one and only really national football game of the Beason will be playod. lt is expected that every scat in the immense arena of thc New York Giants will be occupied. INTEREST IN ORIGIN OF JIWIESE PEOPLE Chicago IVofessor to Resume Hb Studies of Anthropology of Nippon. ? Tokio, Nov. 27.^-Ono of the out growths of the coron nt ion of the Japanese people and In t'a at connec tion the arrival hero of Dr. Frodorlck Starr of the University of Chicago, to resume his Studien of the anthropolo gy of Japan ii! receiving much at tention. Dr. Storr IB regarded as a foremost authority-on the anthropo logy of Japan ahd,!Korea and he will spend four months In t,xicse countries in research wprk along anthropologi cal and. cthonolcglcal. lines. He ls especially weit informed in regard to tlie Abms, .the Japanese aborigines. . While in Japan Dr. Storr will llvo the life ot a Japanese. He contem plates paying particular attention to ffihntrtyapb j? work in an effort to round out his already largo uer ?es Of' pictures illustrating fie life and cul ture, of the island *mplre.] ? .-. He wi?l continue" bia,. study, of the Buddhist ec ct s and will visit the most important Shinto shrines that he has bbl. seen ; he ,hop?9 also- to complete his investigations..'bf ' Japanese sym bolism, upbh W? Ich he has boen en gaged several years'. Ip Korea ho plans to make visits to the more tam-, our, Buddhist .temples and monasteries which abound in interesting end al most unknown works - ot alt. Hs wishes, also, to gather material for a ^-'Manual of Korean Ethology" and to make the beginnings of an ethnologi cal collection along Unca which he Tvas long had In mindi He will con tinue to gather Korean riddles and proyerbs, of 'which bu bsa already a -considerable collection. Finally Dr. Starr desires io study further the administrative work of the Japanese In Korea, a work which i be bas watch* J ^?0* interest ever Kineo Japan annexed that land. "Among other things/', he' said, "I shall make a pilgrimage o? foot from .Tokio along the famous Toked do high - ; way, stopping as often aa. possible at ' the:old stations and Inns." Dr. Storr has mode investigation tours in Che Congo Free state, Mexico, and tho Philippine islands, and Is r/-. authority on Liberia. ? ' ? ? RECIPES ? ? . ? invalid Cookery. Dietaries ? ?re frequently classified as. follows: .lr. Liquid diet, including broths, meat: extracts, milk gruel, eggnogg, cream soups,. beverages, etc. 2. Soft diet, including eggs, soft cooked eggs, milk'and cream toast, custardb.^lunkets, Jellies; etc; 3. Light diet, including eggs, sweetbreads, chickens,'"squabs, quail, ?tenderloin nt oak, scraped beef, bacon, .baked patotoes, asparagus; peas, corn stattfci and jelatln? dosser te, spongr Oakey1 baked apples, orang?s 'and other ?r?^>h truite, excepting ?srriea with small: seeds. 4; Full convalescent, including soaps, reeats, except fresh pork and veal, ??getabhip, except cabbage, cu cumber? and green corn; fruits, fish, eggs, desserts, oxcept pastry and rich *atea. . - : A special, diet" is frequently ordered byline physician for an ;: fbi dividual case, regardless of the above . classifications, ; Milk is : ot great value, in invalid ^xiokery. It contains tho ?ve food prtocrpies, and agrees with most people. It moy be given in nearly alt cases of Hincas. NOVEMBER Let Everybody Br All over this gjrea ones" are observing Wagon! Any dead ri live fish to swim up-s Two quarts a day must bo allowed, it no other nourishment 1B given. Composition of cows milk: Water .87; sugar .05; mineral matter .70; pretold 03.3; tat 4.0; , Milk Punch. One-half tablcsi>oon??l ? sugar, two to three cups of milk, few grains snit, one tablespoonful rum, brandy or whiskey. Put ingredients bi clean jar and shake until frothy. - strain in a glass jar for serving. Egg Nogg. Ono egg,1 milk, three-fourths table spoonful ot sugar, few grains of salt, ono ogg white, one and one-half table spoonfuls of cherry or ono tablespoon ful of brandy or rum, two to three, cups of cold milk, beat the-egg yolk, add augar, sa'* and slowly the liquor, thea add gradually the milk, strain and add egg white beaten stiff, serve in a glass. Beef Broth. One pound of lean beef, one quart' of. water; emt meat In one-half inch cubers, place ia saucepan and add cold water, allowing lt to stand 45 minni** simmer ror two boura, strain and when cold remove fat. When ' wanted for use' reheat and season wlt?< salt and serw. Beef Extract. Grind beef through meat chopper, T>ut it into clear glass jar, screw down the top and set the glass in cold water on a rack. Bring it to tho simmering point and simmer for two diours, squeeze the juice through-a potato, ricer, reheat and serve. Corn Slea! Gruel. One tablespoonful ot fine corn meal, one-half tablespoonful of flear and one-fourth: teaspoonful of ?alt,, three tablespoonfuls of cold water, two cups of boiling water, milk or cream. Mix meal flour and salt. Add cold .wa* I ter making paste. . Add gradually to 'bolling water, stirring constantly. Lei boil one hoar. Strain, bring again to the bolling point and add milk to suit taste. Serve hot. ... Egg Ja a Nest. One egg, few grains of obit and ono slice of toast. Separate tao white from the yolk, best stiff and add salt. Pile On a piece ot toast la bon ing ault water. Make a derresslos in tho cent?? of tue wi?ie ?id drop ia the yolk. Bakj la a moderate oven until it is delicate brown. Junket. One quart of m ilk, one teaspoon ot vanilla, ono tablespoon of cold water, one junket tablet and three table? spoons of cold? < water. Heat. the ? milk to luke warm. Add sugar and flavors Add the tablet, stir lu caickly and pour sit once in to tho dishes in which lt ts to served. Let stand in a warm place without shaking until firm. Serve. :. Scientific A?vcrti?ingr. Victor M?or, ? appearing Itt ''Cairn nie Scadden" for the Lasky? company, was in Mexico a short time ago. . "Thero -was sn undertaking shop ia ? small town.T : he says, "tn the wier dow of which the proprietor, had taste fully arranged <. a : n umber -of samples bt.ttls erpSslm?agffttillties? .^Phere. was. a recruiting station in tho same room, arid a sign In the win dow reau: . "Welcomo! Come join the ranks!'* PM Wu T bli 29th to DECEMBER 4th ighten Up, Light Up and Be Prosperous X land of ours, this coming week, the "Live Electric Prosperity Week. Get in the Band riinnow can float down stream, but it take a tream. We have a splendid twp horse farm for rent five , mi?es from the city. See us. Auutiauu Real ESi?i? ? iDvestplSBt ?o. E. B, Horton, Pw?. L. 8. Horton, V. R, w. P. Marshall, Seer. 1 sa^ewoP ' Here' oh the FORD but not a joke. A complete painting outfit containing every thing for painting your Ford or any car of crmilar ttze-quality the beet ii'i?^fbe.Job ls easily done-eimpla and inexpensive. Only a few hours work and titree days for tho paint to dry. Follow directions given on each can and your car ? again ready for the road,. It will be a dividend-paying investment for you to Repaint Your Car You set an extra year of service or Sf you want to eef?j^ irado your car, repainting: increases its celling vaiiso 15 to 20 times tho cost of painting. ' Don't let rust eat up your car-paint ii now-it only takes Three DaysvVITir?e C???-r^nire? Dollar? . v Pee Gee Auto Painting Outfit 4**2 AfV Conl??BS everything for refmiahing your Car W&,?V"; lytodfngTop. . Full direction* on each can. . .V '.'?>;. ' . ' ?;. - . :?' vVn??OHB 1 .m .ni .i ???>'?? _ ???'????????il.luiii?WMl?g?WB8BW'j " 't-V . ? ? '? ..?